Appetizer Menu

Cheese Board

Small 60.00 | Large 120.00
a variety of domestic and imported cheeses served with crackers & grapes

Vegetable Platter

Small 45.00 | Large 90.00
a colorful array of fresh seasonal vegetables served with a cream dip

Deli Meat Platter

Small 65.00 | Large 130.00
Chef's selection of premium deli meats and garlic sausage served with sliced baguette

Olive & Pickle Platter

Small 35.00 | Large 70.00
a variety of olives, sweet pickles, garlic dills & pickled vegetables

Fruit Platter

Small 50.00 | Large 100.00
fresh sliced seasonal fruit

Mediterranean Dip

$50Priced per order
traditional hummus topped with olives, peppers and feta cheese served with pita crisps

Traditional Spinach Dip

$45Priced per order
served with assorted breads and crackers

Traditional Chickpea Hummus

$45Priced per order
served with fresh pita

Tzatziki

$40Priced per order
served with fresh pita

Bridges Salsa

$40Priced per order
served with tortilla chips

Caprese Salad Skewers

$24Bocconcini and cherry tomato marinated with a basil pesto

Brie and Pear Phyllo Parcels

$24brie with poached pear and sundried cranberries

Chicken Taco Cup

$30flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Blackened Shrimp Bites

$32creole shrimp served with avocado on a crisp cucumber slice

Roasted Beet Crostini

$32topped with vegan ricotta spread, drizzled with a balsamic reduction 
Priced per dozen

Miniature Yorkshire Puddings

$32filled with roast beef, topped with a horseradish aioli

Antipasto Skewer

$28mozzarella, salami, olive, artichoke skewers

Spinach & Artichoke Dip

$26served in miniature bread bowls

Prosciutto Gouda Skewers

$32served with crisp green apple and a Dijon aioli drizzle

Smoked Salmon Roulades

$30filled with caramelized apple and cream cheese

Deviled Eggs

$24 - garnished with crisp capers and smoked paprika
Priced per dozen

Smoked Salmon Flatbread

$30with herbed cream cheese with fresh dill, lemon, capers and red onion

Italian Stromboli

$30filled with Italian deli meats and cheeses

Roast Tomato and Peppered Goat Cheese Quiche

$24miniature quiche filled with roasted cherry tomatoes and peppered goat cheese

Miniature Perogy & Ham Sausage Skewers

$26served with herbed sour cream dip

Cheddar and Chive Twice Baked Potato Baskets

$26cheddar cheese and chives in a potato crust
Priced per dozen

Chickpea Falafel Bites

$30with mediterranean spices and fresh parsley served with a vegan citrus ailoi
Priced per dozen

Chicken Dumplings

$24served with a teriyaki dipping sauce

Cocktail Meatballs with Mustard Cream Sauce

$18all beef cocktail meatballs in a grainy mustard cream sauce

Stuffed Mushrooms

$30filled with vegetables, lentils and topped with vegan cheese

Bacon Cheddar Quiche

$24miniature quiche filled with bacon, cheddar cheese and bell peppers

Open Faced Bison Sliders

$40topped with applewood smoked cheddar and crispy fried onions

Twice Baked Potato Baskets

$26lime scented mashed potato, green onion and cilantro in a potato crust
Priced per dozen

Grilled Shrimp Cakes

$36served with a lemon ginger aioli

Steak Sandwiches

$40grilled beef striploin served on mini garlic bread topped with sautéed mushroom, and Swiss gruyere

Sweet Onion Tart

$28maple and balsamic caramelized sweet onion in savory pastry 
Priced per dozen

Thai Peanut Chicken Satay

$36with coconut Thai peanut sauce

Greek Chicken Satay

$36miniature souvlaki marinated with olive oil, lemon and oregano

Featured

LETTUCE WRAP STATION

$4.95grilled sweet soy ginger glazed chicken served with lettuce leaves, crispy chow mein noodles, shredded carrot, chopped peanuts and spicy aioli

Featured

MINI PEROGY STATION

$7.95mini perogies (5 per person) topped with caramelized onions served with shredded cheddar, crumbled bacon, sour cream and green onion

Mac N Cheese Station

$7.95Bridges signature mac n cheese served with tasty toppings of shredded cheddar, salsa, crumbled crunchy Cheetos and your choice of crumbled bacon, buffalo chicken or taco beef

Charcuterie Station

$11.95- Chef's selection of Italian cured and premium deli meats
- Domestic and Imported Cheeses
- Italian Olives 
- Marinated Vegetables
- Roasted Red Pepper
- Fresh Grapes, Dried Fruit and Nuts
- Baguette and a variety of crackers

Breakfast Poutine Station

$7.95hash browns, scrambled eggs and cheese curds topped with hollandaise sauce and your choice of crumbled bacon or turkey sausage

Waffle Station

$5.95Belgium waffles (1 per person) served with mixed berries, maple syrup, whipped cream, and whipped butter

Featured

ENHANCE YOUR INTERACTIVE MENU WITH ADDITIONAL TOPPINGS:

- tomato salsa | sour cream | crumbled crunchy cheetos | green onion $1- cheddar cheese | parmesan cheese | feta | sautéed peppers | sautéed mushrooms $1.50- crumbled bacon | buffalo chicken | taco beef | pulled pork $2- steak strips $5

Featured

Slider Station

$5.45Your choice of beef hamburger sliders accompanied with fresh buns, cheddar cheese, pickles and garlic aioli OR pulled pork sliders accompanied with fresh buns and coleslaw

Featured

Taco Station

$4.95your choice of Grilled Chicken Asado, Beef Carne Asada Strips or Grilled Pork Shoulder Carnitas served with shredded lettuce, pico de gallo, guacamole cream, lime wedges, hot sauce and corn tortillas

Butter Chicken OR Butter Cauliflower Mini Entrée

$6.95butter chicken or butter cauliflower served with basmati rice and naan

Featured

OFF THE COB STREET CORN STATION

$6.95steamed corn kernels layered with spicy mayo and cilantro-lime crema topped with crumbled feta and a dash of chili powder

Poutine Station

$7.95potato wedges topped with cheese curds served with homemade gravy and your choice of crumbled bacon, buffalo chicken or taco beef

Holiday Turkey Dinner Poutine Station

$8.95A fun way to serve a mini turkey dinner! 
Mashed potatoes stacked with braised pulled turkey, traditional stuffing, savory gravy, cheese curds and cranberries

Bridges Bite Size Dessert Selection

$26

Chocolate Brownie Popsicle

$36dipped in chocolate

Lemon Curd Tarts

$28miniature tarts filled with tangy lemon curd

Miniature Dark Chocolate Cups

$36filled with white chocolate mousse and topped with fresh berries

Layered Dessert Shooters

$40Selections:
- White and Dark Chocolate Mousse Dessert Shooters (GY)
- Lemon Meringue Dessert Shooters
- Mixed Berry Shortcake Dessert Shooters

Gourmet Cookies

$24

Cream Puffs

$20dusted with sugar 

Key Lime Cheesecake Tarts

$28small tarts filled with key lime cheesecake and topped with fresh kiwi

Beignets

$30fruit filled pastries dusted with powdered sugar

Macaroons

$26coconut macaroons dipped in chocolate

Domestic Cheese Board

a variety of domestic cheeses served with crackers & grapes

Caprese Salad Skewers

Bocconcini and cherry tomato marinated with a basil pesto

Roasted Beet Crostini

topped with vegan ricotta spread, drizzled with a balsamic reduction

Mediterranean Dip

traditional hummus topped with olives, peppers and feta cheese served with pita crisps

Spinach and Artichoke Dip

traditional spinach and artichoke dip served in miniature bread bowls

Antipasto Skewer

mozzarella, salami, olive, artichoke skewers

Phyllo Parcels

brie with poached pear & sundried cranberry

Smoked Salmon Roulades

filled with caramelized apple and cream cheese

Spinach and Artichoke Dip

served in miniature bread bowls

Roasted Beet Crostini

topped with vegan ricotta spread, drizzled with a balsamic reduction

Chicken Taco Cup

flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Antipasto Skewer

mozzarella, salami, olive, artichoke skewers

Roasted Beet Crostini

topped with vegan ricotta spread, drizzled with a balsamic reduction

Blackened Shrimp Bites

creole shrimp served with avocado on a crisp cucumber slice

Chicken Taco Cup

flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Deviled Eggs

garnished with crisp capers and smoked paprika

Brie and Pear Phyllo Parcels

brie with poached pear & sundried cranberry

Miniature Yorkshire Puddings

filled with roast beef, topped with a horseradish aioli

Prosciutto Gouda Skewers

served with crisp green apple and a Dijon aioli drizzle

Caprese Salad Skewers

Bocconcini and cherry tomato marinated with a basil pesto

Blackened Shrimp Bites

creole shrimp served with avocado on a crisp cucumber slice

Italian Stromboli

(served hot) filled with Italian deli meats and cheeses

Spinach and Artichoke Dip

served in miniature bread bowls

Twice Baked Potato Baskets

(served hot) lime scented mashed potato, green onion and cilantro in a potato crust

Thai Peanut Chicken Satay

(served hot) coconut Thai peanut

Smoked Salmon Roulades

filled with caramelized apple and cream cheese

Chicken Taco Cup

flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Twice Baked Potato Baskets

(served hot) lime scented mashed potato, green onion and cilantro in a potato crust

Miniature Perogy & Ham Sausage Skewers

(served hot) served with herbed sour cream dip

Caprese Salad Skewers

Bocconcini and cherry tomato marinated with a basil pesto

Prosciutto Gouda Skewers

served with crisp green apple and a Dijon aioli drizzle

Steak Sandwiches

(served hot) grilled beef striploin served on mini garlic bread topped with sautéed mushroom, and Swiss gruyere

Greek Chicken Satay

(served hot)
miniature souvlaki marinated with olive oil, lemon and oregano