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Bridges Catering

Mini dessert pots topped with blackberries and wafer sticks

Five tall glasses of mimosas arranged in order

Photo of a buffet table with food stands and snack trays at an event

Bridges Catering

Cheese board with red grapes in the middles and people sitting at a table in the background

Chocolate dipped strawberries decorated with white chocolate drizzle

Shot of a buffet section with different sized platters and a variety of appetizers

Caesar salad topped with shredded cheese and decorated with Caesar dressing

Open faced muffin filled with cream and strawberries served with chocolate syrup and mint leaves

Bridges Catering

Caesar salad topped with shredded cheese and decorated with Caesar dressing

Individual dessert pots with mini cheescakes and other varieties

cucumber wraps with mixed greens and pomegranate

Colorful pasta salad decorated with kale and carrot

Phyllo parcels with stuffing

Hummus dip served with pita triangles for dipping

Tray of roasted cherry tomatoes filled with cheese on a bed of lettuce

Sweet mini bruschetta with cram topped with strawberries

Bridges Catering

Mini caprese bruschetta with cheese , basil and tomato

Bridges Catering

Oven baked cannelloni coated with tomato sauce

Platter with mini brownies topped with cream and berries

Fresh vegetables skewers with peppers, tomatoes, li,e, mushrooms and cheese

Chicken fillets glazed with gravy and sprinkled with scallions

Mini bruschetta canapes topped with meat

Creamy cole slaw salad

Platter with mini bruschetta canapes topped with meat

Bridges Catering

Fish skewers coated with black and white sesame on a bed of kale

Mini Yorkshire puddings stuffed with mushrooms with a bite of cheese in the middle

Platter with mini Yorkshire puddings stuffed with rolled slices of meat with a bite of cheese in the middle

Mini Yorkshire puddings stuffed with roast beef with a bite of cheese in the middle

Cheese board with a variety of cheese bites decorated with vegetables and a bunch of grapes

Tabbouleh salad with mix of red greens and other begetables topped with bulgur

Fruit platter with slices of melon, strawberries, pineapples, grapes, oranges and kiwis

Platter with a mix of sandwiches, buns and wraps with various salads and cold meats

Platter of chicken salad with a mix of lettuce and other vegetables topped with slices og grilled chicken

Fruit platter with a medley of fresh fruit arranged in circles on top of cream

Shortbread cookies dipped in chocolate garnished with a sliced strawberry

Medley of roasted vegetables served in a tray

Tray of roasted cherry tomatoes filled with cheese on a bed of lettuce

Herb roasted potatoes in a pan

Platter of devilled eggs on a bed of lettuce garnished with cherry tomatoes in the middle

Miniature dark chocolate Cups Filled with white chocolate mousse and topped with fresh berries

Pan with bread cut in quarters

Shrimp skewers sprinkled with parsley and toppe dwith lemon slices served in a pan within a wicker basket

Chicken tenders in a dark glaze topped with scallions

Oven baked dish topped with melted cheese served in the pan and garnished with cherry tomatoes and parsley

Platter with salmon fillets topped with a herbed sauce

Two chocolate cakes stuffed with cream and topped with white chocolate shavings in a red syrup served in a deep dish

Steak served with a cream and herbs sauce, served with roasted vegetable sticks tied together with a green onion and pudding on the side

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