Monthly Lunch Specials - March Monthly Lunch Specials

Option B

TURKEY POT PIE
hearty individual flaky pastry pies filled with roast turkey breast, potatoes and vegetables in a creamy sauce
ARTISAN GREENS
spring greens with ancient grains, radish, peppers, green onion and shredded parsnip with an herb vinaigrette
FRESH CUT FRUIT SALAD
LOCALLY MADE ROLLS AND BUTTER
LEMON BLONDIE
zesty house made lemon squares
POP $1.00 per person
DISPOSABLES $0.75 per person