Monthly Lunch Specials - January Monthly Lunch Specials

Option A:

- CHICKEN ENCHILADAS
soft flour tortilla shells stuffed with shredded chicken, refried beans, sautéed peppers and onions topped with enchilada sauce and cheese and oven baked
- BRIDGES BAJA SALAD
romaine lettuce, cucumber, tomato, black beans and corn, served with a sun-dried tomato dressing
- TORTILLA CHIPS, SOUR CREAM AND
SALSA
- MINI TRES LECHES CAKES
traditional Spanish cake served with fresh berries and whipped cream
POP $1.00 per person | DISPOSABLES $0.75 per person