skip to main content skip to footer

Print Holiday Menu

Holiday Menus

Holiday Turkey Sandwich Menu

$15.95 per person

Roast Turkey Dinner Sandwich

fresh rolls stacked with sliced roast turkey breast, traditional bread stuffing, crisp lettuce and cranberry aioli

Holiday Mixed Greens

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Festive Dessert Selection

Holiday Buffet Menu #1

$24.95 per person

Entree

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Accompaniments

Mashed Potatoes

Chef's Choice Seasonal Vegetable

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Holiday Mixed Greens

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Desserts

Festive Dessert Selection

Holiday Buffet Menu #2

$29.95 per person

Entrees

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Baked Ham Or Roast Beef

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Accompaniments

Mashed Potatoes

Chef's Choice Seasonal Vegetable

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Holiday Mixed Greens

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Desserts

Festive Dessert Selection

Holiday Buffet Menu #3

$35.95 per person

Entrees

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Baked Ham Or Roast Beef

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Accompaniments

Red Skinned Mashed Potatoes

Chef's Choice Seasonal Vegetable

Perogies

Seasoned Rice Cabbage Rolls

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Holiday Mixed Greens

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Desserts

Festive Dessert Selection

Holiday Buffet Additionals

Entrees

Additional entree selections can be added for $5.00 per person

Baked Ham

With a Dijon mustard rub

Roast Beef

With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Beef Tenderloin

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish

(This menu item is an additional $8.00 per person, subject to market price)

Baked Ham

With a Dijon

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

Citrus Poached Salmon

Served with lemon caper aioli
(This menu item is an additional $6.00 per person, subject to market price)

Accompaniments

Perogies

three per person
Potato and cheese perogies topped with sautéed onions and served with sour cream
$3.00 per person

Seasoned Rice Cabbage Rolls

two per person
Baked in a tomato sauce
$3.00 p

Salad Selections

Additional salad selections can be added for $2.00 per person

Bridges House Salad

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Caesar Salad

Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Greek Salad

Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing

Mixed Green Salad

Mixed greens, with mandarin oranges, feta cheese and pumpkin seeds served with a vinaigrette

Bridges Baja Salad

Romaine lettuce, cucumber, tomato, black beans and corn, served with a sundried tomato dressing

Pesto Pasta Salad

Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Bridges Potato Salad

Red skinned potatoes with a creamy dressing and fresh dill

Holiday Reception Menus

Menu A

6 pieces per person
$11.95 per person

Domestic Cheese Board

a variety of domestic cheeses served with crackers & grapes

Brie and Pear Phyllo Parcels

brie with poached pear & sundried cranberry

Caprese Salad Skewers

bocconcini, cherry tomato and artichoke dip served in miniature bread bowls

Spinach and Artichoke Dip

traditional spinach and artichoke dip served in miniature bread bowls

Cocktail Wraps

soft tortilla shells filled with roast beef, black forest ham, smoked turkey and salami

Festive Dessert Selection

Menu B

8 pieces per person
$16.95 per person

Antipasto Skewers

mozzarella, salami, olive, artichoke skewers

Brie and Pear Phyllo Parcels

brie with poached pear & sundried cranberry

Smoked Salmon Spheres

filled with caramelized apple and cream cheese

Miniature Yorkshire Puddings

filled with roast beef, topped with horseradish aioli

Roasted Tomato and Peppered Goat Cheese Quiche

miniature quiche filled with roasted cherry tomatoes and peppered goat cheese

Cranberry Apricot Chicken Satay

skewered chicken glazed with cranberry apricot sauce

Miniature Perogy & Ham Sausage Skewers

served with herbed sour cream dip

Festive Dessert Selection