Chef’s selection of sliced meats and cheeses, Italian olives dried fruit, spiced nuts, fruit compote and a variety of crackers

Traditional spinach dip, bruschetta and Mediterranean dip (traditional hummus topped with olives, peppers and feta cheese) served with crackers, toasted baguette and pita crisps

Chef’s selection of cheeses, Italian olives, marinated vegetables, dried fruit, spiced nuts, fruit compote and a variety of crackers

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish, red skinned mashed potatoes, dilled baby carrots and an artisan roll

Topped with a lemon caper aioli, served with white and wild rice, grilled zucchini and an artisan roll

Stuffed with sautéed spinach, peppers, onions and topped with mozzarella cheese, served with lemon potatoes, parmesan and garlic green beans and an artisan roll

Topped with a rosemary and thyme sauce and served with roasted baby potatoes, parmesan and garlic green beans and an artisan roll

Served in a canning jar

Served in a canning jar