Menu
Main Entrée Selections
Additional Buffet Dinner Entrée Accompaniments
Dinner Buffet Salad Selections
Additional Dessert Buffet Accompaniments
Dinner Buffet Menu Additions
Beverage Menu
Entrées
Plated Dinner Accompaniments
Plated Dinner Soup and Salad Selections
Plated Dessert Selections
Dessert Buffet
Late Night Luncheon Selections
Late Night Station Ideas
Toppings for Bars
Non-Alcoholic Beverages
Host Bar
Corkage Bar
Cash Bar
Print Dinner Menu
Our Dinner Buffet Menus #1 and #2 Include:Your Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice PilafChef's Choice Seasonal VegetableAssorted Rolls and Whipped ButterBridges Daily Dessert
Your Choice of One Main EntréeandYour Choice of Two Salads
per person
Your Choice of Two Main EntréesandYour Choice of Two Salads
With a fresh herb rub, topped with red wine gravy and served with creamy horseradish
In a fresh dill and chardonnay cream sauce
Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables
Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish(This menu item is an additional $8.00 per person, subject to market price)
Pan Seared chicken breast with fresh herbs
Served with lemon caper aioli(This menu item is an additional $6.00 per person, subject to market price)
three per personPotato and cheese perogies topped with sautéed onion and served with sour creamper person
Layered with tomato basil sauce, peppers, onions and parmesan cheeseper person
Two per personBaked in a tomato sauceper person
Topped with mashed potatoesper person
Salad Selections
Additional salad selections can be added for $2.00 per person
Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette
Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with greek vinaigrette dressing
Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing
Romaine lettuce, cucumber, tomato, black beans, and corn, served with a sundried tomato dressing
Traditional caesar with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
Fresh apples, cabbage shredded carrot and sun dried cranberries tossed with honey lime dressing
Red skinned potatoes with a creamy dressing and fresh dill
Mixed greens, with mandarin oranges, feta cheese and pumpkin seeds served with a vinaigrette.
Small Platters serve approximately 15 people. Large platters serve approximately 30 people.
Assorted fresh seasonal sliced fruit
Small - $45.00 | Large - $90.00
per cup
A wide variety of domestic and imported cheeses served with crackers & grapes
Small - $55.00 | Large - $110.00
Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables
Small - $35.00 | Large - $70.00
Served with assorted breadsper order
Hummus topped with olives, peppers and feta cheese served with pita crispsper order
A mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crispsper order
A colorful array of fresh seasonal vegetables served with a cream dip
Small - $40.00 | Large - $80.00
Served with focaccia breadper order
Tomatoes & red peppers marinated in olive oil & balsamic vinegar served with fresh baguetteper order
Served with fresh pitaper order
See our beverage menu for complete non-alcoholic and alcoholic beverage options.
per gallon
Strawberries and mint | Citrus | Cucumber Mint | Mixed berry
each
Please choose from the following selections and contact Bridges Catering for pricing. We would be pleased to customize a menu for your special event.
Please choose one from the following selections
8oz chicken supreme in a fresh dill and chardonnay cream sauce
8oz chicken supreme stuffed with sun dried tomato cream cheese topped with a light cream sauce
8oz citrus poached salmon served with lemon caper aioli
Topped with mashed potatoes
8oz chicken supreme pan seared chicken breast with fresh herbs
8oz beef tenderloin steak marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish(subject to market price)
Layered with tomato basil sauce, peppers, onions and parmesan cheese
All entrées are served with:
Please Choose one or two from the following selections
With créme fraiche
With chardonnay
Mixed greens, with mandarin oranges, feta cheese and pumpkin seeds served with a vinaigrette
Garnished with fresh herbs
With herbed croutons
Traditional caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
White chocolate scones topped with fresh berries and cream
Drizzled with dark chocolate
(One platter per table, two pieces per person)
(one piece of cake and two pieces of squares, cookies and tarts per person)
Small platters serve approximately 15 people. Large platters serve approximately 30 people.
A wide variety of domestic and imported cheeses served with crackers and grapes
(minimum of 25 people to order)
Coffee, Decaf, or Assorted Teas$2.25 - per cup
Late Night Deli Bunwichbuild your own bunwiches (1 per person) with an assortment of buns and a variety of premium deli meats, cheese and spreads
Olive and Pickle Platter
Assorted Squares, Tarts and Gourmet Cookies
Bridges Catering would love to create a unique interactive station for your event. Let’s talk!
Top off your evening with an interactive or self-serve station.Stations can be a fun way to offer your guests a late night snack.For more creative ideas see our complete Station Menu selections located in our Appetizer Menu.
Priced per person (Minimum 25 guests per station)
Tender sliced beef served with a grainy mustard aioli, horseradish, whipped butter and assorted rolls.
Beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup.
Finish off your mac n cheese with a selection of tasty toppings. See below for toppings.
Potato wedges, homemade gravy and cheese curds finish off your poutine with a selection of toppings(see below for toppings)
Lime Tequila Marinated Chicken served with shredded cheddar, salsa, avocado cream and soft taco shells.
OR
Refried Bean with Sautéed Peppers, Zucchini and Onion served with shredded cheddar, salsa, avocado cream and soft taco shells.
Finish off your mashed potato with a selection of toppings. See below for toppings.
4 toppings are included
Add additional toppings for $1.00 each, per topping, per person.
Per cup
Per bottle
Per gallon
Per can
Citrus Medley | Cucumber Mint | Mixed Berry
The cost of drinks will be added to the final invoice charged on a consumption basis. Bridges Catering will set up the complete bar, which will include the alcohol, ice, applicable mix and garnish.
Prices for the host bar are as follows:
Per 5 oz. glass
Per 1 1/4 oz.
You supply the alcohol and we will provide the following:
Bar mix, ice, and garnishPer person
If you require glassware or disposables, please inquire with us for pricing.
Ice and garnishPer person
Bridges will supply and serve the alcohol, mix, ice and garnish for the bar at your event.
Guests will purchase tickets with cash for alcoholic beverages.