Charcuterie Dinner Box
chef’s selection of sliced meats and cheeses, Italian olives, marinated and pickled vegetables, fresh grapes and berries, dried fruit, spiced nuts, fruit compote.

Mediterranean Dip
traditional hummus topped with olives, peppers and feta cheese. 

Traditional Spinach & Artichoke Dip

Chocolate Brownie Popsicle (2)
dipped in chocolate.

Fresh Baguette, Crackers and Pita Crisps

Caprese Salad Skewers
bocconcini, cherry tomato, and basil marinated with a pine nut pesto

Prosciutto Flatbread
topped with arugula, goat cheese, and sautéed pears 

Rosemary and Parsley White Bean Dip

French Baguette and Artisan Crackers

Grilled Zucchini
with lemon zest and caper vinaigrette

White and Dark Chocolate Mousse

Choice of:

**both entrées are served cold**
**please state in the ‘additional notes’ section which entrée you would like and if it’s 2 portions or 1 of each**

White Wine Poached Salmon
drizzled with a mustard dill sauce
served on a quinoa salad with grilled corn, cherry tomatoes, cucumber and red onion

OR

Herbs de Provence Chicken Breast
served on a quinoa salad with grilled corn, cherry tomatoes, cucumber and red onion

Italian Sandwich
salami, capicollo and prosciutto with provolone cheese and red pepper spread on an artisan roll

OR

Roast Turkey Sandwich
sliced turkey, Havarti, fresh greens and grainy mustard mayo on an artisan roll

Fresh Cut Vegetables and Dip

Pesto Pasta Salad
pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Chocolate Chip Cookie