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August Monthly Lunch Specials

$16.95 per person

Monthly Lunch Specials

THE WORD OF MOUTH

FOR AUGUST 2019

Hello August!
Looking forward to more fun in the sun in August!
Start August off celebrating Heritage Day and take in some of our many festivals around the city this month.

Let the Bridges team help out with our August lunch specials that we are sure you will enjoy.

Call (780) 425-0173 or email us at info@bridgescatering.ca to order.

Choice 1:

- LIME AND MINT GRILLED CHICKEN
tender chicken breast marinated in fresh mint and lime juice then grilled to perfection

- BLTA PASTA SALAD
bacon, lettuce, tomato and avocado pasta salad in a creamy peppercorn dressing

- MINI CIABATTA ROLLS AND BUTTER

- FRESH WATERMELON AND PINEAPPLE PLATTER

- MINI SUMMER FRUIT NO BAKE
CHEESECAKES
with a date and coconut crust

POP $1.00 per person

DISPOSABLES $0.75 per person

Choice 2:

- GOURMET BURGERS
juicy grilled 6 oz prime rib burger served with fresh locally baked buns, bacon, Monterey jack cheese, crispy fried onions, bbq aioli, fresh lettuce and tomatoes

- FRESH SUMMER VEGETABLE PLATTER
with creamy dill dip

- PEAR AND KALE SLAW
with an herb vinaigrette

- DESSERT SKEWERS
a tasty variety of sweets and fruit ready to grab and go

POP $1.00 per person

DISPOSABLES $0.75 per person

Did You Know

Since we are celebrating Canada this month
here is a fun fact about our beautiful country.
Canada gets to take credit for the invention of Poutine,
Nanaimo Bars, Instant Mashed Potatoes, Peanut Butter,
Butter Tarts, Caesar’s, and Coffee Crisp.

September Monthly Lunch Specials

$16.95 per person

Monthly Lunch Specials

THE WORD OF MOUTH
FOR SEPTEMBER 2019
Dine well, do well.
In every aspect from the food we prepare
to the services we provide, we share your appetite for getting it right.
Whether you are back to school or back to work,
Bridges Catering can help you ease into your routine with one of our
September Lunch Specials.
Call us at 780-425-0173, e-mail us at info@bridgescatering.ca or visit us at
bridgescatering.ca to place your order!

Option A

-APPLE SAGE CHICKEN
tender chicken breast stuffed with fall apples and sage, coated with an herbed glaze
-CHIVE AND GARLIC MASHED POTATOES
-AUTUMN GREENS
topped with sweet potato and red peppers, served with a creamy Dijon dressing
-FRESH BAKED MAPLE PUMPKIN LOAF WITH BUTTER
-PECAN PIE BARS

Option B

-CHICKEN PARMESAN
breaded chicken breast oven baked and covered with hearty marinara and melted parmesan cheese
-FRESH HERB AND ONION RICE PILAF
BRIDGES HOUSE SALAD
garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with
Bridges signature vinaigrette
-FRESH BAKED BREAD STICKS
WITH BUTTER
-TIRAMISU MOUSSE CUPS

WHAT’S THE BUZZ?

The bees need our help!
About three-quarters of all flowering plants worldwide rely on insect
pollinators to reproduce. There has been a decline in the number
of pollinators due to habitat loss, pesticide use,
and climate change.
Lend a hand by setting up a bee hotel or incorporating native plant
species into your garden that attract pollinators.