fresh rolls stacked with sliced roast turkey breast, traditional bread stuffing, crisp lettuce and cranberry aioli

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Topped with savory gravy and served with traditional bread stuffing

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Topped with savory gravy and served with traditional bread stuffing

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

with dried fruit and candied pecans served with a citrus vinaigrette dressing

Topped with savory gravy and served with traditional bread stuffing

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

with dried fruit and candied pecans served with a citrus vinaigrette dressing

With a Dijon mustard rub

With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish

(This menu item is an additional $8.00 per person, subject to market price)

With a Dijon

Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

Served with lemon caper aioli
(This menu item is an additional $6.00 per person, subject to market price)

three per person
Potato and cheese perogies topped with sautéed onions and served with sour cream
$3.00 per person

two per person
Baked in a tomato sauce
$3.00 p

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing

Mixed greens, with mandarin oranges, feta cheese and pumpkin seeds served with a vinaigrette

Romaine lettuce, cucumber, tomato, black beans and corn, served with a sundried tomato dressing

Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Red skinned potatoes with a creamy dressing and fresh dill

a variety of domestic cheeses served with crackers & grapes

brie with poached pear & sundried cranberry

bocconcini, cherry tomato and artichoke dip served in miniature bread bowls

traditional spinach and artichoke dip served in miniature bread bowls

soft tortilla shells filled with roast beef, black forest ham, smoked turkey and salami

mozzarella, salami, olive, artichoke skewers

brie with poached pear & sundried cranberry

filled with caramelized apple and cream cheese

filled with roast beef, topped with horseradish aioli

miniature quiche filled with roasted cherry tomatoes and peppered goat cheese

skewered chicken glazed with cranberry apricot sauce

served with herbed sour cream dip