Print Holiday Menu
Entree
Accompaniments
Salad
Desserts
Specialty Desserts
Entrees
Salad Selections
Holiday Reception Menu #1
Holiday Reception Menu #2
Holiday Reception Menu #3
$23.00 per person
Topped with savory gravy and served with traditional bread stuffing
With dried fruit and candied pecans served with a raspberry vinaigrette dressing
(two pieces per person)
(one piece of cake and two pieces of squares, cookies and tarts per person)
(This menu item is an additional $4.00 per person)
(This menu item is an additional $2.00 per person)
$29 per person
Baked Ham: with a Dijon mustard rubOrRoast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish
Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing
$35.00 per person
With dried fruits and candied pecans served with a raspberry vinaigrette dressing
Kale, roasted vegetables and ancient grains tossed with sundried tomato dressing
Included in Holiday Buffet #2
Additional entree selections can be added for $5.00 per person
With a Dijon mustard rub
With a fresh herb rub, topped with red wine gravy and served with creamy horseradish
Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish
(This menu item is an additional $8.00 per person, subject to market price)
With a pomegranate glaze, cranberries, dates and figs
With a Dijon
Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables
Served with lemon caper aioli
three per personPotato and cheese perogies topped with sautéed onions and served with sour cream$3.00 per person
two per personBaked in a tomato sauce$3.00 p
three per personAll beef meatballs with a cranberry glaze$5.00 per person
$2.00 per person
Layered with tomato basil sauce, peppers, onions and parmesan cheese$11.00 per person
Topped with mashed potatoes$11.00 per person
Additional salad selections can be added for $2.00 per person
Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette
Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing
Tender spinach an arugula leaves topped with mandarin oranges, feta cheese and toasted pumpkin seeds served with a sesame dressing
Fresh apples, cabbage, shredded carrot and sun dried cranberries tossed with honey lime dressing
Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing
$15 per person
Drizzled with basil infused olive oil
Filled with brie and poached pear with sundried cranberry
Topped with smoked salmon & dilled mayonnaise
Served in mini bread bowls
Topped with tarragon aioli, served on a French Baguette
Sautéed leek with red pepper
With coconut Thai peanut sauce
Festive squares, cookies, & tarts
$18 per person
Topped with a cinnamon candied pecan
Filled with roast beef & topped with a horseradish aioli
Served in mini bread b
Seasoned ground beef a
Served with lime zest aioli
Festive squares, cookies, and tarts
$21 per person
Served on toasted French baguette with creamy chevre and balsamic drizzle
Filled with caramelized apples and cream cheese served on a bamboo skewer
Filled with artichoke, green chilies & parmesan
Prosciutto flatbread topped with arugula, goat cheese and sautéed pears
Seasoned ground beef and pork pies
Topped with a lemon ginger aioli and green onion
With a maple ginger sauce
Filled with white chocolate mousse and topped with fresh berries