Topped with savory gravy and served with traditional bread stuffing

With dried fruit and candied pecans served with a raspberry vinaigrette dressing

(two pieces per person)

(one piece of cake and two pieces of squares, cookies and tarts per person)

(please note that this selection is an additional $4.00 per person to substitute for the assorted desserts included in this menu)

(please note that this selection is an additional $2.00 per person to substitute for the assorted desserts included in this menu)

Topped with savory gravy and served with traditional bread stuffing

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

With dried fruit and candied pecans served with a raspberry vinaigrette dressing

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

(two pieces per person)

(one piece of cake and two pieces of squares, cookies and tarts per person)

(please note that this selection is an additional $2.00 per person to substitute for the assorted desserts included in this menu)

(please note that this selection is an additional $2.00 per person to substitute for the assorted desserts included in this menu)

Topped with savory gravy and served with traditional bread stuffing

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

With dried fruits and candied pecans served with a raspberry vinaigrette dressing

Kale, roasted vegetables and ancient grains tossed with sundried tomato dressing

(two pieces per person)

(one piece of cake and two pieces of squares, cookies and tarts per person)

(please note that this selection is an additional $4.00 per person to substitute for the assorted desserts included in this menu)

(please note that this selection is an additional $2.00 per person to substitute for the assorted desserts included in this menu)

With a Dijon mustard rub

With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish

(This menu item is an additional $8.00 per person, subject to market price)

With a pomegranate glaze, cranberries, dates and figs

With a pomegranate glaze, cranberries, dates and figs

With a Dijon

Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

Served with lemon caper aioli

three per person
Potato and cheese perogies topped with sautéed onions and served with sour cream
$3.00 per person

two per person
Baked in a tomato sauce
$3.00 p

three per person
All beef meatballs with a cranberry glaze
$5.00 per person

$2.00 per person

Layered with tomato basil sauce, peppers, onions and parmesan cheese
$11.00 per person

Topped with mashed potatoes
$11.00 per person

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing

Tender spinach an arugula leaves topped with mandarin oranges, feta cheese and toasted pumpkin seeds served with a sesame dressing

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

Fresh apples, cabbage, shredded carrot and sun dried cranberries tossed with honey lime dressing

Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Drizzled with basil infused olive oil

Filled with brie and poached pear with sundried cranberry

Topped with smoked salmon & dilled mayonnaise

Served in mini bread bowls

Topped with tarragon aioli, served on a French Baguette

Sautéed leek with red pepper

With coconut Thai peanut sauce

Festive squares, cookies, & tarts

Topped with a cinnamon candied pecan

Filled with roast beef & topped with a horseradish aioli

Filled with brie and poached pear with sundried cranberry

Drizzled with basil infused olive oil

Served in mini bread bowls

Seasoned ground beef and pork pies

Sautéed leek with red pepper

Served with lime zest aioli

Festive squares, cookies, and tarts

Served on toasted French baguette with creamy chevre and balsamic drizzle

Filled with caramelized apples and cream cheese served on a bamboo skewer

Filled with artichoke, green chilies & parmesan

Prosciutto flatbread topped with arugula, goat cheese and sautéed pears

Seasoned ground beef and pork pies

Topped with a lemon ginger aioli and green onion

Sautéed leek with red pepper

With a maple ginger sauce

Filled with white chocolate mousse and topped with fresh berries