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Friday Night Dinners

Deadline for Orders: Monday, January 25th at 12:00pm

$10 Delivery or Free Curbside Pick-Up

January 29th Menu

Heat & Serve

$18.95 per person

Roast Beef

With a fresh herb rub, topped with red wine gravy.
Served with:
creamy horseradish, duchess potatoes, honey dill glazed carrots, buttered green beans, yorkshire pudding.

Add Ons

Apple Berry Crisp


Old Fashioned Cocktail Kit


Bottle of Wine


Red Wine: Liberty School Cabernet Sauvignon

White Wine: Bread & Butter Chardonnay

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