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Friday Night Dinners

March 26th, 2021 Menu

Beef Bourguignon

Heat and Serve

Tender diced beef and vegetables in a rich gravy

Creamy Mashed Potatoes

Cheddar Biscuits with herb butter

Add Ons

Brownie Duo

Death by Chocolate and Butterscotch Blondies


Bottle of Wine


Red Wine: Liberty School Cabernet Sauvignon

White Wine: Bread & Butter Chardonnay

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