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Friday Night Dinners

Friday, April 30th

$10 Delivery
Free Curbside Pick-Up

Deadline for orders is 2:00 pm on Wednesday, April 28th

Heat & Serve

Roasted Chicken Supreme

With Fresh Rosemary and Thyme

Grilled Asparagus

With Lemon Zest

Roasted Baby Potatoes

With Baby Potatoes with Bacon, Shaved Brussel Sprouts, Red Onion, and Parmesean

Artisan Rolls

With Whipped Butter

Add Ons

Trio of Beignets

Served with White Chocolate Dipping Sauce


Bottle of Wine


Red Wine: Liberty School Cabernet Sauvignon

White Wine: Bread & Butter Chardonnay

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