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Print Dinner Menu

Dinner Buffet Menu

Menu

Our Dinner Buffet Menus #1 and #2 Include:
Your Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice Pilaf
Chef's Choice Seasonal Vegetable
Assorted Rolls and Whipped Butter
Your Choice of One Dessert

Main Entrée Selections

Additional Buffet Dinner Entrée Accompaniments

Dinner Buffet Salad Selections

Salad Selections

Additional salad selections can be added for $2.00 per person

Buffet Dinner Dessert Selections

Additional Dessert Buffet Accompaniments

Small Platters serve approximately 15 people. Large platters serve approximately 30 people.

Dinner Buffet Menu Additions

Beverage Menu

Non-Alcoholic Beverages

See our beverage menu for complete non-alcoholic and alcoholic beverage options.

Plated Dinner Menu

Please choose from the following selections and contact Bridges Catering for pricing. We would be pleased to customize a menu for your special event.

Entrées

Please choose one from the following selections

Plated Dinner Accompaniments

All entrées are served with:

Plated Dinner Soup and Salad Selections

Please Choose one or two from the following selections

Plated Dessert Selections

Please choose one from the following selections

Dessert Buffet

Additional Dessert Buffet Accompaniments

Small platters serve approximately 15 people. Large platters serve approximately 30 people.

Late Night Luncheon

Late Night Luncheon Selections

(minimum of 25 people to order)

Coffee, Decaf, or Assorted Teas
$2.25 - per cup

Late Night Station Ideas

Bridges Catering would love to create a unique interactive station for your event.  Let’s talk!

Top off your evening with an interactive or self-serve station.
Stations can be a fun way to offer your guests a late night snack.
For more creative ideas see our complete Station Menu selections located in our Appetizer Menu.

Priced per person (Minimum 25 guests per station)

Toppings for Bars

4 toppings are included

Add additional toppings for $1.00 each, per topping, per person.

Gourmet Toppings for Bars

Add Gourmet Toppings to your Bar for an additional $1.50 each, per topping, per person.

Beverages

Non-Alcoholic Beverages

Bar Services\Host Bar

The cost of drinks will be added to the final invoice charged on a consumption basis. Please note a restocking charge of 100.00 dollars will applied if liquor sale are under 300.00 dollars. Bridges Catering will set up the complete bar, which will include the alcohol, ice, applicable mix and garnish. Prices for the host bar are as follows:

Bar Services\Corkage Bar

You supply the alcohol and we will provide the following: