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Print Dinner Menu

Dinner Buffet Menu

Menu

Our Dinner Buffet Menus #1 and #2 Include:
Your Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice Pilaf
Chef's Choice Seasonal Vegetable
Assorted Rolls and Whipped Butter
Your Choice of One Dessert

Menu #1$24.00

Your Choice of One Main Entrée
and
Your Choice of Two Salads

 per person

Menu #2$29.00

Your Choice of Two Main Entrées
and
Your Choice of Two Salads

per person

Main Entrée Selections

Beef Bourguignon

Tender Diced beef, carrots, mushrooms and pearl onions in savory gravy

Roast Beef

With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Beef Tenderloin

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish
(This menu item is an additional $8.00 per person, subject to market price)

Baked Chicken Breast

In a fresh dill and chardonnay cream sauce

Pan Seared Thyme Chicken

Pan Seared chicken breast with fresh herbs

Stuffed Chicken Breast

Chicken breast stuffed with sun dried tomato cream cheese topped with a light cream sauce

Butter Chicken

Tender chicken breast served in an aromatic cream sauce

Pork Tenderloin Medallions

With pomegranate glaze, cranberries, dated and figs

Baked Ham

With a Dijon mustard rub

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

Citrus Poached Salmon

Served with lemon caper aioli

Additional Buffet Dinner Entrée Accompaniments

Perogies$3.00

three per person
Potato and cheese perogies topped with sautéed onion and served with sour cream
per person

Seasoned Rice Cabbage Rolls$3.00

Two per person
Baked in a tomato sauce
per person

Hawaiian Meatballs$5.00

three per person
All beef meatballs with pineapple and red peppers in a Polynesian sauce
per person

Dilled Carrots$2.00

per person

Vegetarian Tofu Parmesan$11.00

Layered with tomato basil sauce, peppers, onions and parmesan cheese
per person

Vegan Lentil Loaf$11.00

Topped with mashed potatoes
per person

Dinner Buffet Salad Selections

Salad Selections

Additional salad selections can be added for $2.00 per person

Bridges House Salad

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Caesar Salad

Traditional caesar with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Greek Salad

Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with greek vinaigrette dressing

Spinach and Arugula Salad

Tender spinach and arugula leaves topped with mandarin oranges, feta cheese and toasted pumpkin seeds served with a sesame dressing

Kale & Roasted Vegetable Salad

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

Sweet Apple Coleslaw

Fresh apples, cabbage shredded carrot and sun dried cranberries tossed with honey lime dressing

Pesto Pasta Salad

Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Bridges Potato Salad

Red skinned potatoes with a creamy dressing and fresh dill

Buffet Dinner Dessert Selections

Assorted Squares, Tarts and Gourmet Cookies

(two pieces per person)

Berry Shortcake

White chocolate scones topped with fresh berries and cream

Saskatoon and Blueberry Sour Cream Crisp

Fresh Baked Apple Pie

New York Cheesecake

Drizzled with dark chocolate

Double Chocolate Cake

Carrot Cake

With cream cheese icing

Assorted Cakes, Squares, Gourmet Cookies and Mini Tarts

(One piece of cake and two pieces of squares, cookies and tarts per person)

(This menu item is additional - $4.00 per person)

Additional Dessert Buffet Accompaniments

Small Platters serve approximately 15 people. Large platters serve approximately 30 people.

Fruit Platter

Assorted fresh seasonal sliced fruit

Small - $45.00 | Large - $90.00

Cheese Board

A wide variety of domestic and imported cheeses served with crackers & grapes

Small - $55.00 | Large - $110.00

Coffee and Tea$2.25

per cup

Dinner Buffet Menu Additions

Olive & Pickle Platter

Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables

Small - $35.00 | Large - $70.00

Vegetable Platter

A colorful array of fresh seasonal vegetables served with a cream dip

Small - $40.00 | Large - $80.00

Cheese Board

A wide variety of domestic and imported cheeses served with crackers & grapes

Small - $55.00 | Large - $110.00

Crab & Artichoke Dip$60.00

Served with focaccia bread
per order

Traditional Spinach Dip$45.00

Served with assorted breads
per order

Bruschetta$45.00

Tomatoes & red peppers marinated in olive oil & balsamic vinegar served with fresh baguette
per order

Mediterranean Dip$45.00

Hummus topped with olives, peppers and feta cheese served with pita crisps
per order

Traditional, Basil or Red Pepper Chickpea Hummus$45.00

Served with fresh pita
per order

Savoury Dip Trio$75.00

A mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crisps
per order

Beverage Menu

Non-Alcoholic Beverages

See our beverage menu for complete non-alcoholic and alcoholic beverage options.

Fruit Punch$45.00

per gallon

Pear and Rosemary Punch$45.00

per gallon

Lemonade with fresh mint$45.00

per gallon

Iced Tea with fresh lemon$45.00

per gallon

Infused Water$25.00

Strawberries and mint | Citrus | Cucumber Mint | Mixed berry

per gallon

Pop and Juice$1.75

each

Bottled Water$2.00

each

Coffee, Decaf, or Assorted Teas$2.25

per cup

Plated Dinner Menu

Please choose from the following selections and contact Bridges Catering for pricing. We would be pleased to customize a menu for your special event.

Entrées

Please choose one from the following selections

Baked Chicken Supreme

8oz chicken supreme in a fresh dill and chardonnay cream sauce

Pan Seared Thyme Chicken

8oz chicken supreme pan seared chicken breast with fresh herbs

Stuffed Chicken Breast

8oz chicken supreme stuffed with sun dried tomato cream cheese topped with a light cream sauce

Beef Tenderloin Steak

8oz beef tenderloin steak marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish
(subject to market price)

Beef Bourguignon

8oz tender diced beef, carrots, mushrooms and pearl onions in savory gravy

Pork Tenderloin Medallions

8oz pork tenderloin medallions with a pomegranate glaze, cranberries, dates and figs

Citrus Poached Salmon

8oz citrus poached salmon served with lemon caper aioli

Vegetarian Tofu Parmesan

Layered with tomato basil sauce, peppers, onions and parmesan cheese

Vegan Lentil Loaf

Topped with mashed potatoes

Plated Dinner Accompaniments

All entrées are served with:

Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice Pilaf

Chef's Choice Seasonal Vegetable

Assorted Rolls and Whipped Butter

Plated Dinner Soup and Salad Selections

Please Choose one or two from the following selections

Butternut Squash

With créme fraiche

Moroccan Vegetable and Lentil

Garnished with fresh herbs

Cream of Wild Mushroom and Leek

With chardonnay

Tomato & Roasted Red Pepper Bisque

With herbed croutons

Bridges House Salad

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Caesar Salad

Traditional caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Spinach and Arugula Salad

Tender spinach and arugula leaves topped with mandarin oranges, feta cheese and toasted pumpkin seeds served with a sesame dressing

Kale and Roasted Vegetable Salad

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

Plated Dessert Selections

Please choose one from the following selections

Berry Shortcake

White chocolate scones topped with fresh berries and cream

Saskatoon and Blueberry Sour Cream Crisp

Fresh Baked Apple Pie

New York Cheesecake

Drizzled with dark chocolate

Double Chocolate Cake

With raspberry coulis

Carrot Cake

With cream cheese icing

Assorted Squares, Tarts and Gourmet Cookies

(One platter per table, two pieces per person)

Dessert Buffet

Assorted Cakes, Squares, Gourmet Cookies and Mini Tarts

(one piece of cake and two pieces of squares, cookies and tarts per person)

Additional Dessert Buffet Accompaniments

Small platters serve approximately 15 people. Large platters serve approximately 30 people.

Fruit Platter

Assorted fresh seasonal sliced fruit

Small - $45.00 | Large - $90.00

Cheese Board

A wide variety of domestic and imported cheeses served with crackers and grapes

Small - $55.00 | Large - $110.00

Coffee and Tea$2.25

per cup

Late Night Luncheon

Late Night Luncheon Selections

(minimum of 25 people to order)

Coffee, Decaf, or Assorted Teas
$2.25 - per cup

Menu #1$10.00

Cheeseboard
imported and domestic cheese board with assorted crackers and crisp grapes

Bruschetta
tomatoes and red peppers marinated in olive oil and balsamic vinegar served with fresh baguette

Traditional Chickpea Hummus
served with fresh Pita

Assorted Squares, Tarts and Gourmet Cookies

per person

Menu #2$10.00

Late Night Deli Bunwich
build your own bunwiches (1 per person) with an assortment of buns and a variety of premium deli meats, cheese and spreads

Olive and Pickle Platter

Assorted Squares, Tarts and Gourmet Cookies

per person

Late Night Station Ideas

Bridges Catering would love to create a unique interactive station for your event.  Let’s talk!

Top off your evening with an interactive or self-serve station.
Stations can be a fun way to offer your guests a late night snack.
For more creative ideas see our complete Station Menu selections located in our Appetizer Menu.

Priced per person (Minimum 25 guests per station)

Beef on a Bun$5.00

Tender sliced beef served with a grainy mustard aioli, horseradish, whipped butter and assorted rolls.

Pulled Pork$5.00

Slow cooked pulled pork in a tangy sauce topped with creamy coleslaw and served with assorted rolls.

Slider Station$4.00

Beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup.

Taco Station$5.00

Lime Tequila Marinated Chicken served with shredded cheddar, salsa, avocado cream and soft taco shells.

OR

Refried Bean with Sautéed Peppers, Zucchini and Onion served with shredded cheddar, salsa, avocado cream and soft taco shells.

Mac N Cheese Bar$6.00

Finish off your mac n cheese with a selection of tasty toppings. See below for toppings.

Mashed Potato Bar$6.00

Finish off your mashed potato with a selection of toppings. See below for toppings.

Toppings for Bars

4 toppings are included

Add additional toppings for $1.00 each, per topping, per person.

Cheddar Cheese

Parmesan Cheese

Blue Cheese

Tomato Salsa

Sour Cream

Croutons

Homemade Gravy

Green Onion

Sautéed Peppers

Crumbled Bacon

Diced Buffalo Chicken

Taco Beef

Gourmet Toppings for Bars

Add Gourmet Toppings to your Bar for an additional $1.50 each, per topping, per person.

Smoked Cheddar

Crumbled Goat Cheese

Sautéed Mushroom Medley

Beef Cocktail Meatballs

Sautéed Shrimp

Crumbled Chorizo Sausage

Crumbled Prosciutto

Pulled Pork

Beverages

Non-Alcoholic Beverages

Coffee, Decaf, or Assorted Teas$2.25

Per cup

Fruit Punch$45.00

Per gallon

Lemonade$45.00

With fresh mint
Per gallon

Iced Tea$45.00

With Fresh Lemon
Per gallon

Pop & Juice$1.75

Per

Bottled Water$2.00

Per

Infused Water$25.00

Per gallon
Strawberries Mint | Citrus | Cucumber Mint | Mixed berry

Cranberry Apple Cider Punch$45.00

Per gallon

Guava Passion Fruit Punch$45.00

Per gallon

Cranberry Orange Punch$45.00

Per gallon

Pear and Rosemary Punch$45.00

Per gallon

Sparkling White Grape Punch$45.00

Per gallon

Pomegranate Punch$45.00

Per gallon

Sparkling Mixed Berry Punch$45.00

Per gallon

Strawberry and Lemonade Punch$45.00

Per gallon

Sparkling Pink Lemonade Punch$45.00

Per gallon

Bar Services\Host Bar

The cost of drinks will be added to the final invoice charged on a consumption basis. Please note a restocking charge of 100.00 dollars will applied if liquor sale are under 300.00 dollars. Bridges Catering will set up the complete bar, which will include the alcohol, ice, applicable mix and garnish. Prices for the host bar are as follows:

House Red and White Wine$6.00

Per 5 oz. glass

Domestic and Imported Beer$6.00

Per bottle

High Balls$6.00

Per 1 1/4 oz.

Specialty Cocktails$7.00

Per 1 1/4 oz.

Bar Services\Corkage Bar

You supply the alcohol and we will provide the following:

Full Bar$5.00

Bar mix, ice, and garnish
Per person

Wine and/or Beer$1.50

Ice and garnish
Per person

Glassware and/or Disposables

Please inquire with us for more details