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PLACE AN ORDER
All
Platters
Dips
Cold Appetizers
Hot Appetizers
Interactive Stations
Mini Entrée Stations
All Day Breakfast Stations
Interactive Bars
Desserts
Select Cold Appetizer Menu #1
Select Cold Appetizer Menu #2
Select Cold Appetizer Menu #3
Select Appetizer Menu #4
Select Appetizer Menu #5
Small platters serve approximately 20 people. Large platters serve approximately 40 people.
Small 60.00 | Large 120.00a variety of domestic and imported cheeses served with crackers & grapes
Small 35.00 | Large 70.00a variety of olives, sweet pickles, garlic dills & pickled vegetables
Small 45.00 | Large 90.00a colorful array of fresh seasonal vegetables served with a cream dip
Small 50.00 | Large 100.00fresh seasonal sliced fruit
Small 65.00 | Large 130.00with salami, turkey, ham, roast beef & garlic sausage served with sliced baguette
$24.95 per personminimum of 6 people
Topped with savory gravy and served with traditional bread stuffing and cranberry sauce
with dried fruit and candied pecans served with a citrus vinaigrette dressing
$29.95 per personminimum of 6 people
Baked Ham: with a Dijon mustard rubOrRoast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish
$35.95 per personminimum of 6 people
Compliment your Holiday Menu
Potato and cheese perogies topped with sautéed onions and served with sour cream$3.00 per person
Baked in a tomato sauce$3.00 per person
With a Dijon mustard rub$5.00 per person
With a fresh herb rub, topped with red wine gravy and served with creamy horseradish$5.00 per person
Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables$5.00 per person
$2.95 per person
Additional salad selections can be added for $2.00 per person
Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette
Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing
Mixed greens, with mandarin oranges, feta cheese and pumpkin seeds served with a vinaigrette
Romaine lettuce, cucumber, tomato, black beans and corn, served with a sundried tomato dressing
Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing
Red skinned potatoes with a creamy dressing and fresh dill
A fun way to serve a mini turkey dinner! Add salads and dessert or serve with other festive nibbles.$13.95 per person
mashed potatoes stacked with braised pulled turkey, traditional stuffing, savory gravy, cheese curds and cranberries served in a takeout box
Chef’s selection of meats and cheeses skewered with pickled vegetables and olives, caprese salad skewers with bocconcini and cherry tomato marinated with a basil pine nut pesto, garnished with fresh herbs and served in a box
$15 per person
Topped with smoked salmon & dilled mayonnaise
Topped with tarragon aioli, served on a French Baguette
Sautéed leek with red pepper
With coconut Thai peanut sauce
Festive squares, cookies, & tarts
$18 per person
Topped with a cinnamon candied pecan
Filled with roast beef & topped with a horseradish aioli
Filled with brie and poached pear with sundried cranberry
Drizzled with basil infused olive oil
Served in mini bread bowls
Seasoned ground beef and pork pies
Served with lime zest aioli
Festive squares, cookies, and tarts
$21 per person
Served on toasted French baguette with creamy chevre and balsamic drizzle
Prosciutto flatbread topped with arugula, goat cheese and sautéed pears
Topped with a lemon ginger aioli and green onion
6 pieces per person$11.95 per person
Holiday Appetizer Menus are priced per person; we have a minimum of 12 guests per menu.
a variety of domestic cheeses served with crackers & grapes
brie with poached pear & sundried cranberry
Bocconcini and cherry tomato marinated with a basil pine nut pesto
traditional spinach and artichoke dip served in miniature bread bowls
soft tortilla shells filled with roast beef, black forest ham, smoked turkey and salami
8 pieces per person$16.95 per person
mozzarella, salami, olive, artichoke skewers
filled with caramelized apple and cream cheese
filled with roast beef, topped with horseradish aioli
miniature quiche filled with roasted cherry tomatoes and peppered goat cheese
skewered chicken glazed with cranberry apricot sauce
served with herbed sour cream dip
Priced per person
We offer individual packaging for all of our menu items to safely serve your group. We can also package your order in individual bags for a convenient and mobile meal to go.Please enquire when placing your order.
Minimum of 6 people per menu selection.
Bridges assorted muffins (1 per person) served with preserves and butter and fresh sliced seasonal fruit
Assorted baked goods (1 per person), served with preserves and butter, hard-boiled eggs and fresh sliced seasonal fruit
Assorted baked goods (1 per person), served with preserves and butter, fresh sliced seasonal fruit, individual yogurt and hard-boiled eggs
Assorted baked goods (1 per person) served with preserves and butter, fresh sliced seasonal fruit, breakfast parfaits with granola and berries and domestic cheeses with fresh baguette
Hard-boiled eggs, Italian meats, cheese, fruit, mini sweet pancakes with syrup, mini croissants, jam & butter
All of our menu items may be individually packaged. Please enquire when placing your order.
Breakfast wraps filled with scrambled eggs and your choice of fillings including ham and mozzarella cheese, bacon and cheddar cheese, smoked turkey and brie or roasted tomato with sautéed spinach and feta cheese, served with assorted baked goods (1 per person), preserves and butter and fresh sliced seasonal fruit
Individual breakfast frittata with potato crust filled with egg and your choice of fillings including ham and mozzarella cheese, bacon and cheddar cheese, smoked turkey and brie or roasted tomato with sautéed spinach and feta cheese, served with individual fruit yogurt and fresh seasonal fruit salad
Buttermilk pancakes (2 per person) served with syrup and butter, scrambled eggs, and fresh sliced seasonal fruit salad
(add bacon or turkey sausage to this menu for $3.25 per person)
We offer individual packaging for all of our menu items to safely serve your group.We can also package your order in individual bags for a convenient and mobile meal to go.Please enquire when placing your order.
Assorted Baked goods served with preserves and butter. Each
Served with fresh baguette. Priced per person
Each
EachBreakfast wrap filled with scrambled eggs and your choice of fillings including ham and mozzarella cheese, bacon and cheddar cheese, smoked turkey and brie or roasted tomato with sautéed spinach and feta cheese
EachIndividual breakfast frittata with potato crust filled with egg and your choice of fillings including ham and mozzarella cheese, bacon and cheddar cheese, smoked turkey and brie or roasted tomato with sautéed spinach and feta cheese
Served with syrup and butter Priced per person
Priced per cup
Priced Per Person
We offer individual packaging for all of our menu items to safely serve your group.We can also package your order in individual bags for a convenient and mobile meal to go. Please enquire when placing your order.
Assorted sandwiches on a variety of locally baked bread with a selection of fillings such as premium deli meats, tuna salad, egg salad, and grilled vegetables, served with fresh vegetables and dip
Grilled herb marinated chicken breast, fresh greens, cheddar cheese, avocado spread and pepper lime mayo wrapped in a soft flour tortilla, served with Bridges Baja Salad
Assorted sandwiches and wraps on a variety of breads with a selection of fillings such as premium deli meats, tuna salad, egg salad, and grilled vegetables, served with a fresh vegetable platter, and your choice of salad or soup
A smart selection for a one bowl meal with sesame and soya glazed chicken breast or sesame and soya glazed tofu, shredded carrots, sliced peppers and edamame beans, atop an ancient grain medley and fresh greens served with a sesame dressing.
A hearty and delicious salad meal with seasoned chicken breast, shredded cheddar cheese, diced tomato, black beans, sweet corn, crunchy crumbled tortillas on a bed of fresh greens served with salsa ranch dressing and cornbread and butter
Traditional lasagna with tomato basil sauce and ricotta cheese layered with your choice of seasoned beef or sautéed vegetables served with Caesar salad, rolls and butter
Pan-seared chicken breast with fresh herbs served with a mix of lemon potatoes and roasted root vegetables, mixed green salad, rolls and butter
Seasoned strips of grilled turkey breast, sautéed peppers, onions and cheese folded into a soft flour tortilla, served with Mexican rice, sour cream, salsa, and Bridges Baja salad.
Tender diced beef and vegetables in a rich gravy served with mashed potatoes, Bridges house salad, rolls and butter
Your choice of beef, chicken or tofu and vegetable stir fry served with egg fried rice, mixed green salad, and fortune cookies
Chicken breast baked in a sundried tomato cream sauce served with roasted potatoes, Bridges house salad and rolls and butter
Skewered chicken drizzled with herbed butter served with rice pilaf, Greek salad, pita bread and tzatziki
Cheese and potato perogies served with sour cream, seasoned rice cabbage rolls, grilled farmer sausage, and Bridges house salad.
Tender chicken breast in an aromatic cream sauce served with basmati rice, Bridges house salad, naan bread with cucumber raita
Grilled chicken, pasta and vegetables in a fresh dill cream sauce baked with mozzarella cheese served with Bridges house salad, rolls and butter
Gluten Free and Vegetarian options available, please enquire
The following choices are $3.25 per person
Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with a Greek vinaigrette dressing
Romaine lettuce, cucumber, tomato, black beans and corn, served with sundried tomato dressing
Make any meal we serve ready to go!
Bridges Catering would be pleased to customize a Meal to Go menu for your event.Please enquire for creativity!
Choose two items from the selection below for $5.45 per person
Hearty cookies with rolled oats, seeds and dried fruit
Perfect for your summertime event or a casual backyard gathering.
Chefs, barbeques and other equipment are available to provide an onsite cooking experience for your guests. Please enquire for pricing when planning your event.
We offer individual packaging for all of our menu items to safely serve your group. We can also package your order in individual bags for a convenient and mobile meal to go. Please enquire when placing your order.
$14.95 per person
ALL BEEF HAMBURGERS(1 per person) served with fresh buns, cheddar cheese, lettuce, tomato, sliced pickles, mayonnaise, ketchup, and mustard. Served with your choice of two salads
additional salads can be added for $3.00 per salad, per personaccompaniments can be added for $4.00 per accompaniment, per personGluten free and vegetarian options available, please enquire
ADD ALL BEEF JUMBO HOTDOGS for $6.00 each served with fresh buns, shredded cheddar cheese, ketchup, relish and mustard
GOURMET YOUR TOPPINGS! Add for $4.00 per personDijon Garlic Aioli | Carmelized Onions | Sauteed Mushrooms | Bacon
$28.95 per person
ALBERTA BEEF RIBEYE STEAK (10 OZ)Seasoned with a barbeque spice blend and fresh herbs
OR
BEEF TENDERLOIN STEAK (8 OZ)Marinated with fresh herbs(This menu item is an additional $4.00 per person)
Served with garlic bread and your choice of one salad and two accompaniments
$32.95 per person
AND
BARBEQUED CHICKEN KABOBS (4 OZ)Tender chicken breast and peppers basted with hickory BBQ sauce
Served with garlic bread and your choice of one salad and two accompaniments.
Served with lemon caper aioli
$14.00 per person
Stuffed with sautéed spinach, peppers, onions and topped with mozzarella cheese
$12.00 per person
Grilled marinated zucchini, mushrooms, peppers and onions
$10.00 per person
Additional salad selections can be added for $3.00 per person
Fresh apples, cabbage, shredded carrot and sun-dried cranberries tossed with honey lime dressing
Additional accompaniments may be added for $4.00 per person
With sautéed peppers, green onion and crumbled bacon topped with shredded cheddar cheese drizzled with herbed sour cream
Tender kernels of corn and chopped red pepper blended with a zesty mixture of smoked paprika, cilantro, lime juice and feta cheese
Grilled green beans and cherry tomatoes tossed with lemon juice, roasted garlic and parmesan cheese
Lightly seasoned potato wedges served with ketchup
Pasta tossed in our signature cheese sauce
With molasses
$2.00 per person
(two pieces per person)$5.00 per person
Salted Caramel Brownie
Lemon Phyllo Parcels
Cherry Macaroons Dipped in Chocolate
$1.50 each
$2.00 each
$1.00 per person
$1.00 each
$1.75 each
$2.25 per cup
We offer individual packaging for all of our menu items to safely serve your group. We would be pleased to customize a menu for your event, please enquire for creativity!
Serves approximately 15-20 people
Priced per ordertraditional hummus topped with olives, peppers and feta cheese served with pita crisps
Priced per orderserved with assorted breads and crackers
Priced per order served with fresh pita
Priced per orderserved with fresh pita
Priced per order served with tricolor tortilla chips
We offer individual packaging for all of our menu items to safely serve your group. We would be pleased to customize a menu for your event, please enquire for creativity! Appetizers are priced by the dozen; we have a minimum of 2 dozen per item.
bocconcini, cherry tomato and basil marinated with a pine nut pestoPriced per dozen
mozzarella, salami, olive, artichoke skewersPriced per dozen
brie with poached pear and sundried cranberriesPriced per dozen
artichoke, green chilies and parmesanPriced per dozen
garnished with crisp capers and smoked paprikaPriced per dozen
served in miniature bread bowlsPriced per dozen
flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsaPriced per dozen
served with crisp green apple and a Dijon aioli drizzlePriced per dozen
creole shrimp served with avocado on a crisp cucumber slicePriced per dozen
filled with caramelized apple and cream cheesePriced per dozen
mildly spiced creamy shrimp in a crisp phyllo trianglePriced per dozen
soft tortilla shells filled with roast beef, black forest ham, smoked turkey and salamiPriced per dozen
filled with roast beef, topped with a horseradish aioliPriced per dozen
with arugula, goat cheese and sautéed pears Priced per dozen
with herbed cream cheese with fresh dill, lemon, capers and red onionPriced per dozen
with roast vegetables, olive oil and fresh herbsPriced per dozen
filled with Italian deli meats and cheesesPriced per dozen
miniature quiche filled with bacon, cheddar cheese and bell peppersPriced per dozen
miniature quiche filled with roasted cherry tomatoes and peppered goat cheesePriced per dozen
topped with applewood smoked cheddar and crispy fried onionsPriced per dozen
served with a herbed sour cream dipPriced per dozen
mushroom, artichoke and chevre in a potato crustPriced per dozen
cheddar cheese and chives in a potato crustPriced per dozen
served with a lemon ginger aioli Priced per dozen
with caramelized onions and tzatziki spreadPriced per dozen
grilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and Swiss gruyere Priced per dozen
served with a teriyaki dipping saucePriced per dozen
brushed with olive oil and lemon juicePriced per dozen
all beef cocktail meatballs in a grainy mustard cream saucePriced per dozen
all beef cocktail meatballs in a sweet and sour pineapple saucePriced per dozen
with coconut Thai peanut saucePriced per dozen
miniature souvlaki marinated with olive oil, lemon and oreganoPriced per dozen
Bridges Catering offers a variety of interactive stations and bars. Stations or bars can be added to an appetizer menu or a combination of stations and bars can be a fun way to offer your guests a dinner buffet. We also have all day breakfast stations for a great start to your day or as a perfect late-night meal. Chefs are available to provide onsite cooking experience for your guests.
Stations are priced per person; we have a minimum of 25 guests per station.
tender sliced beef served with a grainy mustard aioli, horseradish, whipped butter and assorted rolls
beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup
Lime Tequila Marinated Chickenserved with shredded cheddar, salsa, avocado cream and soft taco shellsORRefried Bean with Sautéed Peppers, Zucchini and Onion served with shredded cheddar, salsa, avocado cream and soft taco shells
sautéed prawns and scallops with a lemon lime tequila drizzle on a bed of mango fruit salsa
- Salami, Prosciutto, Capicola,- Domestic and Imported Cheeses- Italian Olives - Marinated Vegetables- Roasted Red Pepper- Fresh Grapes, Dried Fruit and Nutsand a variety of crackers, breads and baguettes
butter chicken served with basmati rice and naan crispPriced per person
butter cauliflower served with basmati rice and naan crispPriced per person
grilled chicken and vegetables served with steamed rice or noodlesPriced per person
mashed potatoes topped with tender diced beef, carrots, mushrooms and pearl onions in a savory gravyPriced per person
hash browns, scrambled eggs and cheese curds topped with hollandaise sauce and your choice of crumbled bacon or turkey sausagePriced per person
waffles served with mixed berries, maple syrup, whipped cream, and whipped butterPriced per person
Bars are priced per person; we have a minimum of 25 guests per bar.
fusilli pasta served with marinara and creamy alfredo sauce finish off your pasta with a selection of tasty toppings(see below for toppings)Priced per person
finish off your mac n cheese with a selection of tasty toppings(see below for toppings)Priced per person
finish off your mashed potato with a selection of toppings(see below for toppings)Priced per person
potato wedges, homemade gravy and cheese curds finish off your poutine with a selection of toppings(see below for toppings)Priced per person
4 toppings are included with each bar.Add additional toppings for $1.50 each, per topping, per person.
cheddar cheese | parmesan cheese | tomato salsa | sour cream | croutons | homemade gravy | green onion | sautéed peppers | sautéed mushrooms | crumbled bacon | diced herbed chicken | taco beef
Desserts are priced by the dozen; we have a minimum of 2 dozen per order.
a selection of our daily dessertsPriced per dozen
Priced per dozen
a selection of chocolate brownies Priced per dozen
dipped in chocolate Priced per dozen
dusted with sugar Priced per dozen
miniature tarts filled with tangy lemon curd Priced per dozen
small tarts filled with key lime cheesecake and topped with fresh kiwiPriced per dozen
filled with white chocolate mousse and topped with fresh berriesPriced per dozen
- White and Dark Chocolate Mousse Dessert Shooters- Lemon Meringue Dessert Shooters- Mixed Berry Shortcake Dessert Shooters
fruit or chocolate filled pastries dusted with powdered sugarPriced per dozen
coconut macaroons dipped in chocolatePriced per dozen
5 pieces per person $10.95 per person
Select Appetizer Menus are priced per person; we have a minimum of 12 guests per menu.
traditional hummus topped with olives, peppers and feta cheese served with pita crisps
bocconcini, cherry tomato and basil marinated with a pine nut pesto
6 pieces per person$13.95 per person
served in miniature bread bowls
flour tortillas cup filled with seasoned ground chicken, cheddar cheese
topped with roast vegetables, olive oil and fresh herbs
8 pieces per person $17.95 per person
garnished with crisp capers and smoked paprika
artichoke, green chilies & parmesan
creole shrimp served with avocado on a crisp cucumber slice
filled with roast beef, topped with a horseradish aioli
topped with arugula, goat cheese and sauteed pears
6 pieces per person $13.45 per person
(Served Cold)
mildly spiced creamy shrimp in a crisp phyllo triangle
(Served Hot)
filled with Italian deli meats and cheeses
cheddar cheese and chives in potato crust
coconut Thai peanut
8 pieces per person $18.95 per person
flour tortillas cup filled with seasoned ground chicken, cheddar cheese and black bean
grilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and Swiss
served with a herbed sour cream dip
miniature souvlaki marinated with olive oil, lemon and oregano
Minimum of 10 people per menu selection
Our Dinner Buffet Menus #1 and #2 Include:Your Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice PilafChef's Choice Seasonal VegetableAssorted Rolls and Whipped ButterAn Assortment of Bridges Signature Desserts
Your Choice of One Main EntréeandYour Choice of Two Salads
per person
Your Choice of Two Main EntréesandYour Choice of Two Salads
With a fresh herb rub, topped with red wine gravy and served with creamy horseradish
Pan Seared chicken breast with fresh herbs
In a fresh dill and chardonnay cream sauce
Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables
Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish(This menu item is an additional $8.00 per person, subject to market price)
Served with lemon caper aioli(This menu item is an additional $6.00 per person, subject to market price)
Three per personPotato and cheese perogies topped with sautéed onion and served with sour creamper person
Two per personBaked in a tomato sauceper person
Layered with tomato basil sauce, peppers, onions and parmesan cheeseper person
Topped with mashed potatoesper person
A variety of domestic and imported cheeses served with crackers and grapes
Small 60.00 | Large 120.00
A variety of olives, sweet pickles, garlic dills, & pickled vegetables
Small 35.00 | Large 70.00
A colorful array of fresh seasonal vegetables served with a cream dip
Small 45.00 | Large 90.00
With salami, turkey, ham, roast beef, & garlic sausage served with sliced baguette
Small 65.00 | Large 130.00
Salad Selections
Additional salad selections can be added for $3.25 per person
Traditional caesar with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with greek vinaigrette dressing
Romaine lettuce, cucumber, tomato, black beans, and corn, served with a sundried tomato dressing
Your Dinner Buffet Menu Comes with An Assortment of Bridges Signature Desserts Listed Below
Assorted fresh seasonal sliced fruit
Small 50.00 | Large 100.00
A wide variety of domestic and imported cheeses served with crackers & grapes
per cup
For children 6 years old and under
All beef hot dog and bridges mac n cheese served with ketchup, mustard, relish, a side of fresh vegetables and dip and a cookie
Two breaded chicken strips and lightly seasoned potato wedges served with plum sauce, ketchup, a side of fresh vegetables and dip, roll and butter and a cookie
Grilled chicken and rotini pasta tossed in a creamy alfredo sauce, served with a side of fresh vegetables and dip, roll and butter and a cookie
Non-Alcoholic Beverages
See our beverage menu for complete non-alcoholic and alcoholic beverage options.
per gallon
each
Strawberries and Mint | Citrus | Cucumber Mint | Mixed Berry
Please choose from the following selections and contact Bridges Catering for pricing. We would be pleased to customize a menu for your special event.
Please choose one from the following selections
8oz chicken supreme in a fresh dill and chardonnay cream sauce
8oz chicken supreme pan seared chicken breast with fresh herbs
8oz chicken supreme stuffed with sun dried tomato cream cheese topped with a light cream sauce
8oz beef tenderloin steak marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish(subject to market price)
8oz citrus poached salmon served with lemon caper aioli
Layered with tomato basil sauce, peppers, onions and parmesan cheese
Topped with mashed potatoes
All entrées are served with:
Please Choose one or two from the following selections
With créme fraiche
Garnished with fresh herbs
With herbed croutons
Traditional caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing
White chocolate scones topped with fresh berries and cream
(One platter per table, two pieces per person)
(one piece of cake and two pieces of squares, cookies and tarts per person)
Small platters serve approximately 15 people. Large platters serve approximately 30 people.
Small - $45.00 | Large - $90.00
A wide variety of domestic and imported cheeses served with crackers and grapes
Small - $55.00 | Large - $110.00
(minimum of 25 people to order)
Coffee, Decaf, or Assorted Teas$2.25 - per cup
Late Night Deli Bunwichbuild your own bunwiches (1 per person) with an assortment of buns and a variety of premium deli meats, cheese and spreads
Olive and Pickle Platter
Assorted Squares, Tarts and Gourmet Cookies
Bridges Catering would love to create a unique interactive station for your event. Let’s talk!
Top off your evening with an interactive or self-serve station.Stations can be a fun way to offer your guests a late night snack.For more creative ideas see our complete Station Menu selections located in our Appetizer Menu.
Priced per person (Minimum 25 guests per station)
Tender sliced beef served with a grainy mustard aioli, horseradish, whipped butter and assorted rolls.
Potato wedges, homemade gravy and cheese curds finish off your poutine with a selection of toppings(see below for toppings)
Beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup.
Lime Tequila Marinated Chicken served with shredded cheddar, salsa, avocado cream and soft taco shells.
Refried Bean with Sautéed Peppers, Zucchini and Onion served with shredded cheddar, salsa, avocado cream and soft taco shells.
Finish off your mac n cheese with a selection of tasty toppings. See below for toppings.
Finish off your mashed potato with a selection of toppings. See below for toppings.
4 toppings are included
Add additional toppings for $1.00 each, per topping, per person.
Per can
Per bottle
Per gallon
Citrus Medley | Cucumber Mint | Mixed Berry
The cost of drinks will be added to the final invoice charged on a consumption basis. Bridges Catering will set up the complete bar, which will include the alcohol, ice, applicable mix and garnish.
Prices for the host bar are as follows:
Per 1 1/4 oz.
If you require glassware or disposables, please inquire with us for pricing.
Bridges will supply and serve the alcohol, mix, ice and garnish for the bar at your event.
Guests will purchase tickets with cash for alcoholic beverages.
$16.95 Per Person
THE WORD OF MOUTH
FOR January 2020
HAPPY NEW YEAR FROM BRIDGES CATERING!
Start the year off right with one of our delicious March Lunch Specials.Visit us at www.bridgescatering.com to see our Menus.Call us at 780-425-0173, e-mail us at info@bridgescatering.ca or visit us atbridgescatering.ca to place your order!
- CHICKEN ENCHILADASsoft flour tortilla shells stuffed with shredded chicken, refried beans, sautéed peppers and onions topped with enchilada sauce and cheese and oven baked
- BRIDGES BAJA SALADromaine lettuce, cucumber, tomato, black beans and corn, served with a sun-dried tomato dressing
- TORTILLA CHIPS, SOUR CREAM ANDSALSA
- MINI TRES LECHES CAKEStraditional Spanish cake served with fresh berries and whipped cream
POP $1.00 per person | DISPOSABLES $0.75 per person
- STUFFED PEPPERSroasted peppers filled with seasoned ground beef, mixed grains and sautéed vegetables
- FRESH GREENSwith toasted chickpeas, tomatoes, cucumber and red onion served with a pineapple curry dressing
- PITA BREAD AND TZATZIKI
- ORANGE CARDAMOM STICKY ROLLSsweet dough rolled in an orange cardamom glaze with cream cheese icing
For February 2020
HAPPY FEBRUARY!Warm up with one of our February Lunch Specials.Visit us at www.bridgescatering.ca to see our Menus.Call us at 780-425-0173, e-mail us at info@bridgescatering.ca or visit us atbridgescatering.ca to place your order!
THAI BASIL MEATBALLShomemade all beef meatballs in a mildly spiced Thai basil curry sauce
SESAME NOODLES
VEGETARIAN SPRING ROLLSserved with sweet chili dipping sauce
MIXED GREEN SALADwith snow peas, shredded carrots, and bean sprouts served with a mint and lime miso dressing
COCONUT MANGO PUDDING CUPStopped with sweetened milk and toasted coconut
POP $1.00 per personDISPOSABLES $0.75 per person
SOUTHERN BUTTERMILK CHICKENbuttermilk marinated chicken breast breaded and baked to perfection
CREAMY MASHED RED POTATOES
KALE AND CABBAGE SLAWwith apple sage dressing
HERBED BISCUITS AND BUTTERHOUSE MADE SWEET POTATO TARTStopped with candied pecans
16.95 PER PERSON
For March 2020
HERE COMES MARCH!
March into spring with one of our fantastic lunch specials, the perfect complement to any occasion!
Visit us at www.bridgescatering.ca to see our menus!
Call us at 780-425-0173, e-mail us at info@bridgescatering.ca or visit us atbridgescatering.ca to place your order!
PAELLAtender Cajun spiced chicken breast and prawns with locally made andouille sausage served over savoury saffron rice
ARUGULA SALADwith sunflower seeds, fresh apples and mango mint dressing
GARLIC BREADSTICKStoasted with herbs and cheese and served with butter
BEIGNETSa variety of fruit and chocolate filled pastries, dusted with powdered sugar
TURKEY POT PIEhearty individual flaky pastry pies filled with roast turkey breast, potatoes and vegetables in a creamy sauce
ARTISAN GREENSspring greens with ancient grains, radish, peppers, green onion and shredded parsnip with an herb vinaigrette
FRESH CUT FRUIT SALAD
LOCALLY MADE ROLLS AND BUTTER
LEMON BLONDIEzesty house made lemon squares
$15.95 per person
fresh rolls stacked with sliced roast turkey breast, traditional bread stuffing, crisp lettuce and cranberry aioli
Bridges Catering is pleased to offer oven-ready Heat and Serve Turkey Dinner for pick up on December 24, 2020.Please place your order by noon on December 18, 2020.We also offer curbside delivery for $10.00 Individual packaging available please enquire
$21.95 per personminimum of two people per order
Seasoned roast turkey breast topped with gravy
with dried fruit and candied pecans served with a citrus vinaigrette dressing$3.00 per person
$1.50 per person
$5.00 per person
$3.00 per person
$3.95 per person
December 2020
Take a break from cooking and order our oven-ready Heat and Serve Meals for an easy dinner, ready-made lunches or to share with friends and family.
Please place your order two days in advance for Monday to Friday pick up.
We also offer curbside delivery!
Pan seared chicken breast in a light lemon thyme sauce served with ancient grain rice pilaf
Serves four
Tender diced beef and vegetables in a rich gravy served with mashed potatoes
Per person
Please note these items are not included in the price of the Thanksgiving Dinner and will incur additional costs.
Topped with sautéed onions and served with sour cream.12 pieces per order.
Traditional vegetarian cabbage rolls topped with tomato sauce.12 pieces per order.
Friday, May 21st & 28th
$10 DeliveryFree Curbside Pick-Up
Chef’s selection of sliced meats and cheeses, Italian olives, marinated and pickled vegetables, fresh grapes and berries, dried fruit, spiced nuts, fruit compote.
traditional hummus topped with olives, peppers and feta cheese.
dipped in chocolate.
Red Wine: Liberty School Cabernet Sauvignon
White Wine: Bread & Butter Chardonnay
Virtual Event Menu Options
Order for delivery or pick up on September 23 - 24, 2021Order up until Thursday, September 17, 2021
Bridges Catering is pleased to donate 10% of all food sales for the C4C event to the United Way
Harvest chicken wrap with grilled chicken breast, roasted vegetables, mozzarella cheese, greens, and fresh herb aioli
Served with a market salad of artisan greens, berries, goat cheese, and toasted pumpkin seeds served with citrus vinaigrette
Harvest vegetable wrap with roasted vegetables, spiced chick peas, mozzarella cheese, greens, and fresh herb aioli
Roast turkey wrap with oven roast turkey breast, Havarti cheese, greens, and cranberry aioli
Served with a garden salad of artisan greens, seasonal vegetables and balsamic vinaigrette
Herb marinated chicken breast served with lemon potatoes and roasted vegetables
Served with an artisan roll and butter
Falafel with fresh herbs served with served with lemon potatoes and roasted vegetables
Served with pita bread and hummus
All beef kofta meatballs served with rice and Mediterranean vegetables
May 5th$10 Delivery or Free Curbside Pick Up on May 5th from 1:00pm-5:00pm
3 tacos per order with chips $19.95/person
Comes with tortilla chips
Flour tortilla (6”), tender spicy Shredded beef
Served with crisp red onion
Flour tortilla (6”) filled with lime tequila chicken
Served with shredded cheese
Flour tortilla (6”) with grilled Cajun shrimp (3-4 shrimp per taco)
Served with garlic cilantro lime slaw
Jarritos Soda Single LimeJarritos Soda Single Mandarin
$10.00 per delivery (outskirt fee may apply)
$19.95 each
Harvest chicken wrap with grilled chicken breast, roasted vegetables, mozzarella cheese, greens, and fresh herb aioli.
Served with a market salad of artisan greens, berries, goat cheese, and toasted pumpkin seeds served with citrus vinaigrette.
Harvest vegetable wrap with falafel, roasted vegetables, mozzarella cheese, greens, and fresh herb aioli.
Tequila Lime Marinated Chicken Breast | Artisan Greens | Grilled Corn | Cherry Tomatoes | Peppers | Seasoned Black Beans | Shredded Cheddar Cheese | Cornbread & Butter | Salsa Ranch Dressing |
Spiced Chick Peas | Artisan Greens | Roasted Yam | Beets | Carrots | Cabbage | Seasoned Brown Rice | Pita Bread | Lemon Tahini Dressing
$21.95 each
$6.95 each
Hard-boiled eggs, Italian meats, cheese, fruit, mini sweet pancakes with syrup, mini croissants, jam & butter.
Chef’s selection of sliced meats and cheeses, Italian olives, marinated and pickled vegetables, fresh grapes, dried fruit, spiced nuts, fruit compote, caprese salad skewers, Mediterranean dip with pita chips, a variety of crackers and baguette. Vegetarian option is available.
Chef’s selection of sliced meats and cheeses, Italian olives, marinated and pickled vegetables, fresh grapes, dried fruit, spiced nuts, a variety of crackers and baguette. Vegetarian option is available.
Orders must be placed by December 17th, 2021.
Delivery or Pick Up: Friday December 24, 2021 between 9:00 AM - 12:00 PM
$21.95 per person.
Please note these items are not included in the price of the Christmas Dinner and will incur additional costs.
with a Dijon mustard rub.
(Serves 2 people)
(Serves 4 people)
Choose One
Chef’s selection of sliced meats and cheeses, Italian olives dried fruit, spiced nuts, fruit compote and a variety of crackers
Chef’s selection of cheeses, Italian olives, marinated vegetables, dried fruit, spiced nuts, fruit compote and a variety of crackers
Traditional spinach dip, bruschetta and Mediterranean dip (traditional hummus topped with olives, peppers and feta cheese) served with crackers, toasted baguette and pita crisps
Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish, red skinned mashed potatoes, dilled baby carrots and an artisan roll
Stuffed with sautéed spinach, peppers, onions and topped with mozzarella cheese, served with lemon potatoes, parmesan and garlic green beans and an artisan roll
Topped with a lemon caper aioli, served with white and wild rice, grilled zucchini and an artisan roll
Topped with a rosemary and thyme sauce and served with roasted baby potatoes, parmesan and garlic green beans and an artisan roll
Served in a canning jar