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Print Appetizer Menu

Appetizer Menu

Platters

Small platters serve approximately 15 people. Large platters serve approximately 30 people.

Cheese Board

Small $55.00 | Large $110.00
A wide variety of domestic and imported cheeses served with crackers & grapes

Deli Meat Platter

Small $60.00 | Large $120.00
With assorted salami, turkey, ham, roast beef & garlic sausage served with sliced baguette

Fruit Platter

Small $45.00 | Large $90.00
Assorted fresh seasonal sliced fruit

Vegetable Platter

Small $40.00 | Large $80.00
A colorful array of fresh seasonal vegetables served with a cream dip

Olive & Pickle Platter

Small $35.00 | Large $70.00
Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables

Dips

Serves approximately 15-20

Buffalo Chicken Dip

$50.00 Per order
Served with assorted breads and crackers

Traditional Spinach Dip

$45.00 Per order
Served with assorted breads

Bruschetta

$40.00 Per Order

Tomatoes and red peppers marinated in olive oil & balsamic vinegar. Served with toasted baguette

Bridges Salsa

$40.00 Per order
Served with tricolour tortilla chips

Savoury Dip Trio

$95.00 Per order

(Serve approximately 35-50 people)
A mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crisps

Mediterranean Dip

$50.00 Per order
Hummus topped with olives, peppers and feta cheese served with pita crisps

Traditional Chickpea Hummus

$45.00 Per order
Served with fresh pita

Tzatziki

$40.00 Per order
Served with tricolor tortilla chips

Hummus Trio

$85.00 Per order

(Serve approximately 35-50 people)
A combination of tradition chickpea, red pepper and basil pesto hummus served with fresh pita

Cold Appetizers

Minimum of 2 dozen per order

Caprese Salad Skewers

$22 Per Dozen
Bocconcini, cherry tomato, and basil marinated with a pine nut pesto

Roasted Tomato Tartine

$24 Per dozen
Served on toasted French baguette with creamy chevre

Phyllo Parcels

$22 Per dozen
Filled with your choice of:

- brie with poached pear and sundried cranberry

- artichoke, green chilies & parmesan,

- chorizo sausage & tomato salsa

Sweet Potato Gallete

$24 Per dozen
With goat cheese, cinnamon and brown sugar coated pecans

Spinach & Artichoke Dip

$24 Per dozen
Served in miniature bread bowls

Chicken Taco Cup

$28 Per dozen
Flour tortillas cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Prosciutto Wrapped Gouda

$28 Per dozen
Served with crisp green apple and dijon aioli drizzle

Smoked Salmon Buttermilk Biscuits

$24 Per dozen
Smoked salmon served on a buttermilk biscuit with dilled mayonnaise

Salmon Satay

$26 Per dozen
Canadian maple syrup, soya and sake glazed salmon, served with a ginger lime mayonnaise

Marinated Shrimp

$24 Per dozen
Cocktail shrimp marinated in a lemon lime infused tequila with traditional cocktail sauce

Curried Shrimp Phyllo Bites

$26 Per dozen
Midly spiced creamy shrimp in a crisp phyllo triangle

Cocktail Wraps

$20 Per dozen
soft tortilla shells filled with roast beef, black forest ham, smoked turkey and salami

Beef Tenderloin Crostini

$36 Per dozen
Served on baguette, topped with crumbled blue cheese and fresh chive aioli
*Beef tenderloin market price subject to change

Antipasto Skewer

$26 Per dozen
Mozzarella, salami, olive, artichoke skewers

Watermelon Skewers

$24 Per dozen
Champagne infused watermelon bites garnished with sea salt, fresh mint and a balsamic drizzle
*Subject to seasonal availability

Devilled Eggs

$16 Per dozen
Garnished with crisp capers and smoked paprika

Pear and Stilton

$25 Per dozen
Poached pear, stilton and walnut served on a polenta cake

Buffalo Chicken Dip

$26 Per dozen
Served in miniature bread bowls

Soft Pretzel Bites

$24 Per dozen
Miniature soft pretzel bites served with a spicy beer & cheddar dip

Ahi Tuna Tacos

$36 Per dozen
Fresh seasoned ahi tuna tartar in a crispy tortilla cup

Smoked Salmon Spheres

$28 Per dozen
Filled with caramelized apple and cream cheese

Blackened Shrimp Bites

$28 Per person
creole shrimp served with avocado on a crisp cucumber slice

Shrimp & Snow Pea Skewers

$28 Per dozen
Brushed with a spicy thai ginger glaze

Open Faced Miniature Sandwiches

$36 Per dozen
An assortment of:

- smoked salmon and herbed cream cheese

- egg salad

- pastrami, grainy mustard aioli and pickle

- turkey and cranberry cream cheese

Miniature Yorkshire Puddings

$28 Per dozen
Filled with roast beef, topped with horseradish aioli

Honey Bourbon Pork

$25 Per dozen
honey bourbon glazed pork tenderloin topped with green onion aioli served in a crisp cup

Flatbread

$24.00 per dozen

Prosciutto Flatbread

topped with arugula, goat cheese, and sauteed pears

Chorizo Flatbread

topped with roasted tomatoes, chorizo sausage and shredded mozzarella cheese

Garden Antipasto Flatbread

topped with roast vegetables, olive oil and fresh herbes

Greek Flatbread

topped with sauteed spinach, red and green bell peppers, black olives and feta cheese

Smoked Salmon Flatbread

smoked salmon and herbed cream cheese with fresh dill, lemon, capers and red onion

Hot Appetizers

Minimum of 2 dozen per order

Italian Stromboli

$24.00 per dozen
filled with italian deli meats and cheeses

Open Faced Bison Sliders

$30.00 per dozen
topped with applewood smoked cheddar and crispy fried onions

Savory Miniature Quiche

$20 Per dozen
-  Asparagus & brie
-  Bacon, cheddar & bell peppers
-  Slow roasted cherry tomato with peppered goat cheese

Twice Baked Potato Baskets

$24 Per dozen
- Cheddar cheese and chives
- mushroom, artichoke and chevre topped with crispy prosciutto

Spanakopita

$20 per dozen
phyllo pastry filled with sauteed spinach, red onion and feta cheese, served with tzatziki

Grilled Shrimp Cakes

$32 Per dozen
Topped with a lemon ginger aioli

Panko Shrimp

$28.00 per dozen
coated with japanese breadcrumbs and served with traditional cocktail sauce

Steak Sandwiches

$36 Per dozen
Grilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and swiss gruyere
*Beef tenderloin market price subject to change

Chicken Dumplings

$18 Per dozen
Served with a teriyaki dipping sauce

Mediterranean Lamb Meatball & Artichoke Skewer

$28 Per dozen
Brushed with olive oil and lemon juice

Tourtiere Pies

$26 Per dozen
Seasoned ground beef and pork pies

Chicken Satay

$26 Per dozen
- Coconut Thai peanut sauce
- Cajun rubbed
- Butter chicken

Open Faced Turkey Sliders

$28.00 per dozen
topped with spiced havarti and sweet chili relish

Vegetarian Spring Rolls

$18.00 per dozen
served with a sweet chili dipping sauce

Miniature Perogy & Ham Sausage Skewers

$24 Per dozen
Served with a herbed sour cream dip and garnished with sautéed onions

Bacon Wrapped Scallops

$30 Per dozen
With roasted red pepper dip

Spiced Corn Puffs

$18 per dozen
seasoned with cilantro and cumin and served with a sweet chili aioli

Miniature Crab Cakes

$36 Per dozen
served with a jalapeno cilantro aioli

Chickpea Sliders

$28 Per dozen
With caramelized onions and tzatziki spread

Philly Cheesesteak Sliders

$32 Per dozen
Shaved beef tenderloin topped with ancho chile cheese sauce

Parmesan Chicken Bites

$24 Per dozen
Served with a marinara dipping sauce

Mac n Cheese Cups

$28 Per dozen
Aged white cheddar mac n cheese served in a crisp prosciutto cup

Cocktail Meatballs

$14 Per dozen
- Mustard cream sauce
- Polynesian sauce

Interactive and Self-Serve Stations

Bridges catering offers a variety of interactive or self-serve stations. Stations can be added into an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.
Priced per person (Minimum 25 guests per station)

Beef on a Bun

$5.00

Tender sliced beef served with a grainy mustard aioli, horseradish. whipped butter and assorted rolls

Slider Station

$4.00

Beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup

Sautee Station

$10.00

Sautéed prawns and scallop with a lemon lime tequila drizzle on a bed of mango fruit salsa

Pasta Bar

$6.00

Fusilli pasta served with marinara and creamy alfredo sauce. Finish off your pasta with a selection of tasty toppings (see Toppings for Bars)

Mashed Potato Bar

$6.00

finish off your mashed potato with a selection of toppings
(See below for toppings)

Toppings For Bars

(4 toppings included)

Add additional toppings for $1.00 each, per topping, per person.


- Cheddar Cheese

- Parmesan Cheese

- Blue cheese

- Tomato Salsa

- Sour Cream

- Croutons

- Homemade gravy

- Green Onion

- Sauteed Peppers

- Crumbled Bacon

- Diced Buffalo Chicken

- Taco Beef

Butter Chicken Mini Entree Station

$7.00

Butter chicken served with basmati rice and naan crisp

Stir Fry Mini Entree Station

$7.00

Grilled chicken and vegetables served with steamed rice or noodles

Turkey Dinner Mini Entree Station

$7.00

mashed potatoes stacked with braised pulled turkey, traditional stuffing, savory gravy and cranberries

Waffle Station

$6.00

(All day breakfast stations)
waffles served with fresh strawberries, berry compote, maple syrup, whipped cream, whipped butter

Pulled Pork

$5.00

Slow cooked pulled pork in a sweet & tangy sauce topped with a creamy coleslaw served on a ciabatta bun

Taco Station

$5.00

- Lime Tequila Marinated Chicken

served with shredded cheddar, salsa, avocado cream and soft taco shells

OR

- Refried bean with sauteed peppers, zucchini, and onion

served with shredded cheddar, salsa, avocado cream, and soft taco shells

Antipasto Station

$10.00

- Salami, Prosciutto, Capicola

- Domestic and Imported Cheeses

- Italian Olives

- Marinated Vegetables

- Roasted Red Pepper

- Fresh Grapes, Dried Fruit and Nuts

and a variety of crackers, breads and baguettes

Mac N Cheese Bar

$6.00

finish off your mac n cheese with a selection of tasty toppings
(See below for toppings)

Poutine Bar

$7.00

potato wedges, homemade gravy and cheese curds
finish off your poutine with a selection of toppings
(see below for toppings)

Gourmet Toppings for Bars

Add Gourmet toppings to your Bar for an additional $1.50 each, per topping, per person.

- Smoked Cheddar

- Crumbled Goat Cheese

- Sauteed Mushroom Medley

- Beef Cocktail Meatballs

- Sauteed Shrimp

- Crumbled Chorizo Sausage

- Crumbled Prosciutto

- Pulled Pork

Butter Cauliflower Mini Entree Station

$7.00

Butter cauliflower served with basmati rice and naan crisp

Beef Bourguignon Mini Entree Station

$7.00

Mashed Potatoes topped with tender diced beef, carrots, mushrroms and pearl onions in a savory gravy

Breakfast Poutine Station

$7.00

(All day breakfast stations)
hashbrowns, scrambled eggs and cheese curds topped with hollandaise sauce and your choice of crumbled bacon or chicken apple sausage

Desserts

Priced per dozen (minimum of two dozen)

Assorted Squares, Tarts, and Gourmet Cookies

$24.00

Lavender Shortbread Cup

$36.00

Filled with a white chocolate vanilla bean mousse

Key Lime Cheesecake Tarts

$26.00

Topped with fresh kiwi

Espresso Brownie Popsicle

$36.00

Dipped in chocolate

Lemon Curd Tartlets

$26.00

Phyllo Parcels

$26.00

Filled with chocolate Grand Marnier ganache

Fresh Seasonal Fruit Skewers

$40.00

Cake Truffles

$28.00

Choose from strawberry shortcake, dark chocolate raspberry, carrot cake

Cannolis

$30.00

Filled with a selection of chocolate and fruit mousse

Brownies

$24.00

A selection of chocolate Brownies

Miniature Cupcakes

$22.00

Assorted Miniature Doughnuts

$18.00

Dusted with Powdered Sugar

Miniature Dark Chocolate Cups

$30.00

Filled with white chocolate mousse and topped with fresh berries

Gourmet Cookies

$24.00

Cream Puffs

$18.00

Dusted with sugar

Chocolate Almond Bark

$36.00

Chocolate Dipped Strawberries

$32.00

*Subject to seasonal availability

Layered Dessert Shooters

$36.00

- Blackberry Mint Brownie

- Lemon Meringue Pie

- Coconut Cream Pie

- Strawberry Shortcake

Macaroons

$24.00

Coconut macaroons dipped in chocolate

Turtle Cups

$28.00

Chocolate cups filled with caramel and pecans

Bridges Select Appetizers - Menu #1

Minimum 25 guests

6 pieces per person

$13.25 per person

Antipasto Skewer

mozzarella, salami, olive, artichoke skewers

Chicken Taco Cup

flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa

Twice Baked Potato Baskets

filled with cheddar cheese and chives

Spinach and Artichoke Dip

served in miniature bread bowls

Curried Shrimp Phyllo Bites

Mildly spicy creamy shrimp in a crisp phyllo triangle

Philly Cheesesteak Sliders

Shaved beef tenderloin topped with ancho chile cheese sauce

Bridges Select Appetizers - Menu #2

8 pieces per person

$16.25 per person

Roasted Tomato Tartine

served on toasted french baguette with creamy chevre

Blackened Shrimp Bites

creole shrimp served with avocado on a crisp cucumber slice

Miniature Yorkshire Puddings

filled with roast beef, topped with horseradish aioli

Italian Stromboli

filled with italian deli meats and cheeses

Phyllo Parcels

filled with artichoke, green chilies & parmesan

Pear and Stilton

poached pear, stilton and walnut served on a polenta cake

Vegetarian Spring Rolls

served with a sweet chili dipping sauce

Chicken Satay

with coconut Thai peanut sauce

Bridges Select Appetizers - Menu#3

9 Pieces per person

$20.25 per person

Caprese Salad Skewers

bocconcini, cherry tomato, and basil marinated with pine nut pesto

Sweet Potato Galette

with goat cheese, cinnamon and brown sugar coated pecans

Chicken Taco Cup

flour tortillas cup filled with seasoned ground chicken, cheddar cheese and black bean

Savory Miniature Quiche

filled with asparagus & brie

Steak Sandwiches

grilled beef tenderloin served on a mini garlic bread topped with sauteed mushroom and swiss gruyere

Prosciutto Wrapped Gouda

served with crisp green apple and dijon aioli drizzle

Smoked Salmon Spheres

filled with caramelized apple and cream cheese

Honey Bourbon Pork

honey bourbon glazed pork tenderloin topped with green onion aioli served in a crisp cup

Grilled Shrimp Cakes

served with a lemon ginger aioli