Print Appetizer Menu
Platters
Dips
Cold Appetizers
Flatbread
Hot Appetizers
Interactive and Self-Serve Stations
Desserts
Bridges Select Appetizers - Menu #1
Bridges Select Appetizers - Menu #2
Bridges Select Appetizers - Menu#3
Small platters serve approximately 15 people. Large platters serve approximately 30 people.
Small $55.00 | Large $110.00A wide variety of domestic and imported cheeses served with crackers & grapes
Small $40.00 | Large $80.00A colorful array of fresh seasonal vegetables served with a cream dip
Small $60.00 | Large $120.00With assorted salami, turkey, ham, roast beef & garlic sausage served with sliced baguette
Small $35.00 | Large $70.00Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables
Small $45.00 | Large $90.00Assorted fresh seasonal sliced fruit
Serves approximately 15-20
$50.00 Per orderServed with assorted breads and crackers
$50.00 Per orderHummus topped with olives, peppers and feta cheese served with pita crisps
$45.00 Per orderServed with assorted breads
$45.00 Per orderServed with fresh pita
$40.00 Per Order
Tomatoes and red peppers marinated in olive oil & balsamic vinegar. Served with toasted baguette
$40.00 Per orderServed with tricolor tortilla chips
$40.00 Per orderServed with tricolour tortilla chips
$85.00 Per order
(Serve approximately 35-50 people)A combination of tradition chickpea, red pepper and basil pesto hummus served with fresh pita
$95.00 Per order
(Serve approximately 35-50 people)A mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crisps
Minimum of 2 dozen per order
$22 Per DozenBocconcini, cherry tomato, and basil marinated with a pine nut pesto
$26 Per dozenMozzarella, salami, olive, artichoke skewers
$24 Per dozenServed on toasted French baguette with creamy chevre
$24 Per dozenChampagne infused watermelon bites garnished with sea salt, fresh mint and a balsamic drizzle *Subject to seasonal availability
$22 Per dozenFilled with your choice of:
- brie with poached pear and sundried cranberry
- artichoke, green chilies & parmesan,
- chorizo sausage & tomato salsa
$16 Per dozenGarnished with crisp capers and smoked paprika
$24 Per dozenWith goat cheese, cinnamon and brown sugar coated pecans
$25 Per dozenPoached pear, stilton and walnut served on a polenta cake
$24 Per dozenServed in miniature bread bowls
$26 Per dozenServed in miniature bread bowls
$28 Per dozenFlour tortillas cup filled with seasoned ground chicken, cheddar cheese and black bean salsa
$24 Per dozenMiniature soft pretzel bites served with a spicy beer & cheddar dip
$28 Per dozenServed with crisp green apple and dijon aioli drizzle
$36 Per dozenFresh seasoned ahi tuna tartar in a crispy tortilla cup
$24 Per dozenSmoked salmon served on a buttermilk biscuit with dilled mayonnaise
$28 Per dozenFilled with caramelized apple and cream cheese
$26 Per dozenCanadian maple syrup, soya and sake glazed salmon, served with a ginger lime mayonnaise
$28 Per personcreole shrimp served with avocado on a crisp cucumber slice
$24 Per dozenCocktail shrimp marinated in a lemon lime infused tequila with traditional cocktail sauce
$28 Per dozenBrushed with a spicy thai ginger glaze
$26 Per dozenMidly spiced creamy shrimp in a crisp phyllo triangle
$36 Per dozenAn assortment of:
- smoked salmon and herbed cream cheese
- egg salad
- pastrami, grainy mustard aioli and pickle
- turkey and cranberry cream cheese
$20 Per dozensoft tortilla shells filled with roast beef, black forest ham, smoked turkey and salami
$28 Per dozenFilled with roast beef, topped with horseradish aioli
$36 Per dozenServed on baguette, topped with crumbled blue cheese and fresh chive aioli*Beef tenderloin market price subject to change
$25 Per dozenhoney bourbon glazed pork tenderloin topped with green onion aioli served in a crisp cup
$24.00 per dozen
topped with arugula, goat cheese, and sauteed pears
topped with sauteed spinach, red and green bell peppers, black olives and feta cheese
topped with roasted tomatoes, chorizo sausage and shredded mozzarella cheese
smoked salmon and herbed cream cheese with fresh dill, lemon, capers and red onion
topped with roast vegetables, olive oil and fresh herbes
$24.00 per dozenfilled with italian deli meats and cheeses
$28.00 per dozentopped with spiced havarti and sweet chili relish
$30.00 per dozentopped with applewood smoked cheddar and crispy fried onions
$18.00 per dozenserved with a sweet chili dipping sauce
$20 Per dozen- Asparagus & brie- Bacon, cheddar & bell peppers- Slow roasted cherry tomato with peppered goat cheese
$24 Per dozenServed with a herbed sour cream dip and garnished with sautéed onions
$24 Per dozen- Cheddar cheese and chives- mushroom, artichoke and chevre topped with crispy prosciutto
$30 Per dozenWith roasted red pepper dip
$20 per dozenphyllo pastry filled with sauteed spinach, red onion and feta cheese, served with tzatziki
$18 per dozenseasoned with cilantro and cumin and served with a sweet chili aioli
$32 Per dozenTopped with a lemon ginger aioli
$36 Per dozenserved with a jalapeno cilantro aioli
$28.00 per dozencoated with japanese breadcrumbs and served with traditional cocktail sauce
$28 Per dozenWith caramelized onions and tzatziki spread
$36 Per dozenGrilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and swiss gruyere *Beef tenderloin market price subject to change
$32 Per dozen Shaved beef tenderloin topped with ancho chile cheese sauce
$18 Per dozenServed with a teriyaki dipping sauce
$24 Per dozenServed with a marinara dipping sauce
$28 Per dozenBrushed with olive oil and lemon juice
$28 Per dozenAged white cheddar mac n cheese served in a crisp prosciutto cup
$26 Per dozenSeasoned ground beef and pork pies
$14 Per dozen- Mustard cream sauce- Polynesian sauce
$26 Per dozen- Coconut Thai peanut sauce- Cajun rubbed- Butter chicken
Bridges catering offers a variety of interactive or self-serve stations. Stations can be added into an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.Priced per person (Minimum 25 guests per station)
Tender sliced beef served with a grainy mustard aioli, horseradish. whipped butter and assorted rolls
Slow cooked pulled pork in a sweet & tangy sauce topped with a creamy coleslaw served on a ciabatta bun
Beef hamburger sliders, or all beef mini hot dog sliders, or veggie sliders accompanied with cheddar cheese, pickles, mustard and ketchup
- Lime Tequila Marinated Chicken
served with shredded cheddar, salsa, avocado cream and soft taco shells
OR
- Refried bean with sauteed peppers, zucchini, and onion
served with shredded cheddar, salsa, avocado cream, and soft taco shells
Sautéed prawns and scallop with a lemon lime tequila drizzle on a bed of mango fruit salsa
- Salami, Prosciutto, Capicola
- Domestic and Imported Cheeses
- Italian Olives
- Marinated Vegetables
- Roasted Red Pepper
- Fresh Grapes, Dried Fruit and Nuts
and a variety of crackers, breads and baguettes
Fusilli pasta served with marinara and creamy alfredo sauce. Finish off your pasta with a selection of tasty toppings (see Toppings for Bars)
finish off your mac n cheese with a selection of tasty toppings(See below for toppings)
finish off your mashed potato with a selection of toppings(See below for toppings)
potato wedges, homemade gravy and cheese curdsfinish off your poutine with a selection of toppings(see below for toppings)
(4 toppings included)
Add additional toppings for $1.00 each, per topping, per person.
- Cheddar Cheese
- Parmesan Cheese
- Blue cheese
- Tomato Salsa
- Sour Cream
- Croutons
- Homemade gravy
- Green Onion
- Sauteed Peppers
- Crumbled Bacon
- Diced Buffalo Chicken
- Taco Beef
Add Gourmet toppings to your Bar for an additional $1.50 each, per topping, per person.
- Smoked Cheddar
- Crumbled Goat Cheese
- Sauteed Mushroom Medley
- Beef Cocktail Meatballs
- Sauteed Shrimp
- Crumbled Chorizo Sausage
- Crumbled Prosciutto
- Pulled Pork
Butter chicken served with basmati rice and naan crisp
Butter cauliflower served with basmati rice and naan crisp
Grilled chicken and vegetables served with steamed rice or noodles
Mashed Potatoes topped with tender diced beef, carrots, mushrroms and pearl onions in a savory gravy
mashed potatoes stacked with braised pulled turkey, traditional stuffing, savory gravy and cranberries
(All day breakfast stations)hashbrowns, scrambled eggs and cheese curds topped with hollandaise sauce and your choice of crumbled bacon or chicken apple sausage
(All day breakfast stations)waffles served with fresh strawberries, berry compote, maple syrup, whipped cream, whipped butter
Priced per dozen (minimum of two dozen)
Filled with a white chocolate vanilla bean mousse
Dusted with Powdered Sugar
Topped with fresh kiwi
Filled with white chocolate mousse and topped with fresh berries
Dipped in chocolate
Dusted with sugar
Filled with chocolate Grand Marnier ganache
*Subject to seasonal availability
Choose from strawberry shortcake, dark chocolate raspberry, carrot cake
- Blackberry Mint Brownie
- Lemon Meringue Pie
- Coconut Cream Pie
- Strawberry Shortcake
Filled with a selection of chocolate and fruit mousse
Coconut macaroons dipped in chocolate
A selection of chocolate Brownies
Chocolate cups filled with caramel and pecans
Minimum 25 guests
6 pieces per person
$13.25 per person
mozzarella, salami, olive, artichoke skewers
served in miniature bread bowls
flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa
Mildly spicy creamy shrimp in a crisp phyllo triangle
filled with cheddar cheese and chives
Shaved beef tenderloin topped with ancho chile cheese sauce
8 pieces per person
$16.25 per person
served on toasted french baguette with creamy chevre
filled with artichoke, green chilies & parmesan
creole shrimp served with avocado on a crisp cucumber slice
poached pear, stilton and walnut served on a polenta cake
filled with roast beef, topped with horseradish aioli
served with a sweet chili dipping sauce
filled with italian deli meats and cheeses
with coconut Thai peanut sauce
9 Pieces per person
$20.25 per person
bocconcini, cherry tomato, and basil marinated with pine nut pesto
served with crisp green apple and dijon aioli drizzle
with goat cheese, cinnamon and brown sugar coated pecans
filled with caramelized apple and cream cheese
flour tortillas cup filled with seasoned ground chicken, cheddar cheese and black bean
honey bourbon glazed pork tenderloin topped with green onion aioli served in a crisp cup
filled with asparagus & brie
served with a lemon ginger aioli
grilled beef tenderloin served on a mini garlic bread topped with sauteed mushroom and swiss gruyere