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Dips
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Bridges Select Appetizers - Menu #1
Bridges Select Appetizers - Menu #2
Bridges Select Appetizers - Menu#3
Small platters serve approximately 15 people. Large platters serve approximately 30 people.
Small $35.00 | Large $70.00Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables
Small $60.00 | Large $120.00With assorted salami, turkey, ham, roast beef & garlic sausage served with sliced baguette
Small $40.00 | Large $80.00A colorful array of fresh seasonal vegetables served with a cream dip
Small $45.00 | Large $90.00Assorted fresh seasonal sliced fruit
$90.00 Per orderA side of salmon poached in white wine and fresh herbs, served with green caper mayonnaise, herbed cream cheese, red onion, lemon wedges and assorted breads. Serves 10 people
Small $55.00 | Large $110.00A wide variety of domestic and imported cheeses served with crackers & grapes
Serves approximately 15-20 people
$60.00 Per orderServed with focaccia bread
$45.00 Per orderServed with assorted breads
$40.00 Per orderServed with tricolor tortilla chips
$45.00 Per orderHummus topped with olives, peppers and feta cheese served with pita crisps
$45.00 Per orderServed with fresh pita
$40.00 Per orderServed with tricolour tortilla chips
$75.00 Per orderA combination of tradition chickpea, red pepper and basil pesto hummus served with fresh pita
$75.00 Per orderA mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crisps
$45.00 Per orderYour choice of Roma tomatoes & red peppers marinated in olive oil & balsamic vinegar or Canadian bacon and herbed tomato, served with fresh baguette
$40.00 Per orderMarinated tomatoes, carrots, cauliflower & tuna with a basket of assorted crackers
$60.00 Per orderSeasoned with fresh herbs served with sundried tomato dip
$75.00 Per orderMix of tiramisu, lemon curd mousse and chocolate raspberry cream served with assorted fruit and sugar cookies
Minimum of 2 dozen per order
$22 Per dozenDrizzled with basil infused olive oil
$25 Per dozenDrizzled with a fresh basil infused olive oil
$24 Per dozenServed on a stick
$24 Per dozenServed on toasted French baguette with creamy chevre
$25 Per dozenFilled with pesto Caesar salad and parmesan crisps
$24 Per dozenChampagne infused watermelon bites garnished with sea salt, fresh mint and a balsamic drizzle *Subject to seasonal availability
$22 Per dozenFilled with your choice of: brie with poached pear and sundried cranberry, artichoke, green chilies & parmesan, creamy shrimp, chorizo sausage & tomato salsa
$24 Per dozenTopped with a honey basil drizzle
$16 Per dozenGarnished with crisp capers and smoked paprika
$24 Per dozenWith goat cheese, cinnamon and brown sugar coated pecans
$25 Per dozenSeasoned chicken and sundried tomatoes in a polenta cup
$20 Per personTopped with thyme and chardonnay sautéed mushrooms, garnished with créme fraiche
$24 Per dozenMiniature soft pretzel bites served with a spicy beer & cheddar dip
$24 Per dozenServed in miniature bread bowls
$25 Per dozenServed in miniature bread bowls
$17 Per dozenSeasoned with cilantro and cumin and served with a sweet chili aioli
$22 Per dozenWith sweet potato puree topped with a cilantro cream
$20 Per dozenTopped with fresh basil and balsamic syrup
$25 Per dozenTopped with fruit sautéed in port
$19 Per dozenPhyllo pastry filled with sautéed spinach, red onion and feta cheese
$25 Per dozenBacon, lettuce and tomato served on crostini, garnished with a peppered mayonnaise
$25 Per dozenServed with crisp green apple and dijon aioli drizzle
$28 Per dozenFilled with lemon scented pears and mascarpone, drizzled with balsamic syrup
$25 Per dozenTopped with a saskatoon and rhubarb relish on a white and wild rice cake
$30 Per dozenTender marinated tuna topped with wasabi aioli on a white and wild rice cake
$32 Per dozenFresh seasoned ahi tuna tartar in a crispy tortilla cup
$24 Per dozenTopped with smoked salmon and dilled mayonnaise
$40 Per dozenFilled with smoked salmon, cream cheese, dill and capers
$25 Per dozenFilled with caramelized apple and cream cheese
$25 Per dozenwith herbed cream cheese, smoked salmon with fresh dill, lemon, capers and red onion
$24 Per dozenCanadian maple syrup, soya and sake glazed salmon, served with a ginger lime mayonnaise
$26 Per dozenGrilled scallops in sundried tomato cream sauce served in a crisp cucumber cups
$26 Per dozenTopped with a lime zest aioli nestled in a potato basket
$26 Per dozenCocktail shrimp marinated in a lemon lime infused tequila with a sundried tomato aioli
$28 Per dozenbrushed with a spicy thai ginger glaze
$32 Per dozenAn assortment of smoked salmon and herbed cream cheese, baby shrimp salad, creamy chicken salad, egg and tuna salad, roast beef & pesto mayonnaise, turkey and cranberry cream cheese
$20 Per dozenTortilla shells filled with roast beef, black forest ham, smoked turkey and salami
$24 Per dozenTopped with a tarragon aioli, served on fresh baguette
$27 Per dozenFilled with roast beef, topped with horseradish aioli
$36 Per dozenServed on baguette, topped with crumbled blue cheese and fresh chive aioli*Beef tenderloin market price subject to change
$36 Per dozen Bison marinated in Canadian club served on a bannock biscuit, topped with a rhubarb compote
$23 Per dozenWith fresh spinach and italian parsley pesto
$30 Per dozenBlack tea marinated chicken served in lettuce boats, garnished with sriracha and chopped peanuts
$45 Per dozenFilled with ricotta cheese, prosciutto & fig topped with a peppered berry jam
$25 Per dozenHoney bourbon glazed pork tenderloin topped with green onion aioli on a rice cake
$24 Per dozen ~ Prosciutto flatbread topped with arugula, goat cheese and sautéed pears~ Greek flatbread topped with sautéed spinach, red and green bell peppers, black olives, mozzarella and feta cheese~ Chorizo flatbread topped with roasted tomatoes with chorizo sausage topped with shredded cheddar~ Vegetable flatbread topped with sautéed peppers, mushroom, zucchini and crumbled goat cheese
$20 Per dozen~ Asparagus & brie~ Bacon, cheddar & bell peppers~ Sautéed spinach, leek & feta cheese~ Slow roasted cherry tomato with peppered goat cheese
$24 Per dozenStuffed with prosciutto, artichoke and chevre cheese
$24 Per dozenServed with a herbed sour cream dip and garnished with sautéed onions
$24 Per dozen~ Cheddar cheese and chives~ Truffle essence and mascarpone cheese
$26 Per dozenWith roasted red pepper dip
$30 Per dozenTopped with a lemon ginger aioli
$25 Per dozenWith caramelized onions and tzatziki spread
$36 Per dozenGrilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and swiss gruyere *Beef tenderloin market price subject to change
$26 Per dozenShaved beef topped with ancho chile cheese sauce
$26 Per dozenBreaded chicken bite topped with a peppered ranch aioli
$18 Per dozenServed with a teriyaki dipping sauce
$24 Per dozenServed with a marinara dipping sauce
$30 Per dozen~ Hoisin sesame sauce~ Maple and ginger sauce~ Honey and Ancho chile sauce*Beef tenderloin market price subject to change
$28 Per dozenBrushed with olive oil and lemon juice
$65 Per dozenMarinated in fresh rosemary, olive oil & red wine glazed with jalapeno mint sauce
$25 Per dozInfused with vodka
$28 Per dozenServed with a mini grilled cheese sandwich
$22 Per dozenTopped with a traditional cornflake crumble
$28 Per dozenSeasoned with truffle oil & aged white cheddar served in a crisp prosciutto cup
$24 Per dozenSeasoned ground beef and pork pies
$30 Per dozenServed with a lime zest aioli
$28 Per dozenCoated with japanese breadcrumbs and served with traditional a cocktail sauce
$22 Per dozenFilled with Italian deli meats and cheeses
$25 Per dozenTopped with a roasted vegetable chutney
$28 Per dozenTopped with a spiced Havarti and sweet chili relish
$28 Per dozenTopped with Applewood smoked cheddar and crispy fried onions
$18 Per dozenServed with a sweet chili dipping sauce
$12 Per dozen~ Mustard cream sauce~ Polynesian sauce~ Cranberry apricot sauce~ Maple ginger sauce
$25 Per dozen~ Coconut Thai peanut sauce~ Cajun sauce~ Maple ginger sauce~ Jerk chicken and grilled pineapple
Bridges catering offers a variety of interactive or self-serve stations. Stations can be added into an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.Priced per person (Minimum 25 guests per station)
Vermicelli noodles or steamed rice with grilled chicken and vegetables served in miniature take-out boxes
Slow cooked pulled pork in a sweet & tangy sauce topped with a creamy coleslaw served on a ciabatta bun
Includes the following:~ An array of Italian olives and a variety of crackers, breads and baguettes with herbed olive oil~ Marinated vegetables~ Red pepper spears~ Grilled eggplant and zucchini~ Mortadella~ Prosciutto and spicy Capicola,~ Provolone and Asiago cheeses
Sautéed prawns and scallops on a bed of mango fruit salsa with a lemon lime tequila drizzle, topped off with a crisp plantain chip
Rotini pasta served with a marinara sauce and a creamy Alfredo sauce (see below for toppings)
(See below for toppings)
(Please Choose 6)~ Cheddar cheese~ Parmesan cheese~ Blue cheese~ Feta cheese~ Tomato salsa~ Homemade gravy~ Crumbled bacon~ Buffalo chicken~ Spicy beef~ Green onion~ Sautéed vegetables~ Seasoned breadcrumbs~ Green peas
Tender sliced beef served with a variety of mustards, horseradish, mayonnaise and assorted buns
Beef burgers and all beef hot dog sliders accompanied with garden greens, cheddar cheese, pickles, sautéed onions, mustard, ketchup and mayonnaise
A variety of greens can be topped with:~ Feta~ Parmesan cheeses~ Croutons~ Bacon bits~ A variety of julienned pepper's and carrots~ Diced tomatoes~ Cucumber~ Accompanied with either a balsamic vinaigrette, Caesar, or honey poppy seed dressing
Choose from a selection of tasty entrees:~ Butter chicken with basmati rice~ Beef stir fry with vermicelli noodles~ Penne pasta with creamy Alfredo and parmesan petals
A variety of crepe cups accompanied with fruit fillings such as:~ Lavender scented peach~ Apple rhubarb crisp~ Fresh berry medley~ Topped with fresh whipped cream, candied pecans and assorted sprinkles
Your guests will choose to fill their freshly made crepe with fruit fillings such as strawberry, cherry, blueberry or apple; then top it off to satisfy their sweet tooth with their choice of gourmet fresh creams, toasted coconut, powdered sugar, cinnamon or Callebaut chocolate shavings and a selection of coulis to finish it off
Priced per dozen (minimum of two dozen)
Filled with a white chocolate vanilla bean mousse
Dusted with Powdered Sugar
Topped with fresh kiwi
Filled with white chocolate mousse and topped with fresh berries
Dipped in chocolate
Filled with a scented Grand Marnier cream*Subject to seasonal availability
Dusted with sugar
Filled with chocolate Grand Marnier ganache
*Subject to seasonal availability
Choose from strawberry shortcake, dark chocolate raspberry, carrot cake, cookie dough and red velvet cake
Choose from red velvet cake with cream cheese icing, blackberry mint brownie, lemon meringue pie, coconut cream pie, key lime, strawberry shortcake
$15 per person
Topped with a honey basil drizzle
Topped with thyme and chardonnay sautéed mushrooms, garnished with creme fraiche
Seasoned with cilantro and cumin and served with a sweet chili aioli
Seasoned chicken and sundried tomatoes in a polenta cup
Filled with caramelized apple and cream cheese
Asparagus & Brie
Hoisin sesame sauce
Filled with white chocolate mousse and topped with fresh strawberries
$18 per person
Drizzled with basil infused olive oil
Brie with poached pear and sundried
Served in miniature bread bowls
Honey bourbon glazed pork tenderloin topped with green onion aioli on a rice cake
Served on a baguette, topped with crumbled blue cheese and fresh chive aioli
Maple Ginger Sauce
Topped with lemon ginger aioli
Asparagus & brie
$21 per person
Topped with fruit sautéed in port
Served on a toasted French baguette with creamy chevre
Topped with a Saskatoon and rhubarb relish on a white and wild rice cake
Brushed with a spicy Thai ginger
Seasoned chicken and sundried tomatoes in a polenta cub
Filled with Italian deli meats and cheeses
Served with a line zest aioli
Hoisin
Topped with a fresh kiwi
Dark chocolate raspberry