Print Holiday Menu

Holiday Buffet Menu #1

$23.00 per person

Entree

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Accompaniments

Mashed Potatoes

Chef's Choice Seasonal Vegetable

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Baby Greens

With dried fruit and candied pecans served with a raspberry vinaigrette dressing

Desserts

Assorted Festive Cookies, Squares and Tarts

(two pieces per person)

Specialty Desserts

An Assortment of Christmas Cakes, Dessert Squares, Tarts, Cookies and Chocolate Almond Bark

(one piece of cake and two pieces of squares, cookies and tarts per person)

(This menu item is an additional $4.00 per person)

Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

(This menu item is an additional $2.00 per person)

Holiday Buffet Menu #2

$29 per person

Entrees

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Baked Ham Or Roast Beef

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Accompaniments

Mashed Potatoes

Chef's Choice Seasonal Vegetable

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Baby Greens

With dried fruit and candied pecans served with a raspberry vinaigrette dressing

Kale and Roasted Vegetable Salad

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

Desserts

Assorted Festive Cookies, Squares and Tarts

(two pieces per person)

Specialty Desserts

An Assortment of Christmas Cakes, Dessert Squares, Tarts, Cookies and Chocolate Almond Bark

(one piece of cake and two pieces of squares, cookies and tarts per person)

(This menu item is an additional $4.00 per person)

Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

(This menu item is an additional $2.00 per person)

Holiday Buffet Menu #3

$35.00 per person

Entrees

Seasoned Sliced Turkey

Topped with savory gravy and served with traditional bread stuffing

Baked Ham Or Roast Beef

Baked Ham: with a Dijon mustard rub
Or
Roast Beef: with a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Accompaniments

Red Skinned Mashed Potatoes

Chef's Choice Seasonal Vegetable

Perogies

Seasoned Rice Cabbage Rolls

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Baby Greens

With dried fruits and candied pecans served with a raspberry vinaigrette dressing

Kale and Roasted Vegetable Salad

Kale, roasted vegetables and ancient grains tossed with sundried tomato dressing

Desserts

Assorted Festive Dessert Cookies, Squares and Tarts

(two pieces per person)

Included in Holiday Buffet #2

Specialty Desserts

An Assortment of Christmas Cakes, Dessert Squares, Tarts, Cookies and Chocolate Almond Bark

(one piece of cake and two pieces of squares, cookies and tarts per person)

(This menu item is an additional $4.00 per person)

Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

(This menu item is an additional $2.00 per person)

Holiday Buffet Additionals

Entrees

Additional entree selections can be added for $5.00 per person

Baked Ham

With a Dijon mustard rub

Roast Beef

With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

Beef Tenderloin

Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish

(This menu item is an additional $8.00 per person, subject to market price)

Pork Tenderloin Medallions

With a pomegranate glaze, cranberries, dates and figs

Baked Ham

With a pomegranate glaze, cranberries, dates and figs

Baked Ham

With a Dijon

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

Citrus Poached Salmon

Served with lemon caper aioli

Accompaniments

Perogies

three per person
Potato and cheese perogies topped with sautéed onions and served with sour cream
$3.00 per person

Seasoned Rice Cabbage Rolls

two per person
Baked in a tomato sauce
$3.00 p

Cranberry Meatballs

three per person
All beef meatballs with a cranberry glaze
$5.00 per person

Dilled Carrots

$2.00 per person

Vegetarian Tofu Parmesan

Layered with tomato basil sauce, peppers, onions and parmesan cheese
$11.00 per person

Vegan Lentil Loaf

Topped with mashed potatoes
$11.00 per person

Salad Selections

Additional salad selections can be added for $2.00 per person

Bridges House Salad

Garden greens with tomato, cucumber, julienne carrot, red pepper and green onion served with Bridges signature vinaigrette

Caesar Salad

Traditional Caesar salad with romaine lettuce, herbed croutons and parmesan cheese served with Caesar dressing

Greek Salad

Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese tossed with Greek vinaigrette dressing

Spinach and Arugula Salad

Tender spinach an arugula leaves topped with mandarin oranges, feta cheese and toasted pumpkin seeds served with a sesame dressing

Kale and Roasted Vegetable Salad

Kale, roasted vegetables, and ancient grains tossed with sundried tomato dressing

Sweet Apple Coleslaw

Fresh apples, cabbage, shredded carrot and sun dried cranberries tossed with honey lime dressing

Pesto Pasta Salad

Pasta, sweet peas, cherry tomatoes and parmesan tossed with lemon pine nut pesto dressing

Holiday Reception Menus

Holiday Reception Menu #1

$15 per person

Mozzarella & Cherry Tomato Skewers

Drizzled with basil infused olive oil

Phyllo Parcels

Filled with brie and poached pear with sundried cranberry

Buttermilk Biscuits

Topped with smoked salmon & dilled mayonnaise

Spinach & Artichoke Dip

Served in mini bread bowls

Beef Crostini

Topped with tarragon aioli, served on a French Baguette

Savory Miniature Quiche

Sautéed leek with red pepper

Chicken Sate

With coconut Thai peanut sauce

Assorted Christmas Desserts

Festive squares, cookies, & tarts

Holiday Reception Menu #2

$18 per person

Sweet Potato & Goat Cheese Galette

Topped with a cinnamon candied pecan

Miniature Yorkshire Puddings

Filled with roast beef & topped with a horseradish aioli

Phyllo Parcels

Filled with brie and poached pear with sundried cranberry

Mozzarella & Cherry Tomato Skewers

Drizzled with basil infused olive oil

Spinach & Artichoke Dip

Served in mini bread b

Tourtiere Pies

Seasoned ground beef a

Savory Miniature Quiche

Sautéed leek with red pepper

Miniature Crab Cakes

Served with lime zest aioli

Assorted Christmas Desserts

Festive squares, cookies, and tarts

Holiday Reception Menu #3

$21 per person

Roasted Tomato Tartine

Served on toasted French baguette with creamy chevre and balsamic drizzle

Smoked Salmon

Filled with caramelized apples and cream cheese served on a bamboo skewer

Phyllo Parcels

Filled with artichoke, green chilies & parmesan

Flatbread

Prosciutto flatbread topped with arugula, goat cheese and sautéed pears

Tourtiere Pies

Seasoned ground beef and pork pies

Grilled Crab Cakes

Topped with a lemon ginger aioli and green onion

Savory Miniature Quiche

Sautéed leek with red pepper

Chicken Sate

With a maple ginger sauce

Miniature Dark Chocolate Cup

Filled with white chocolate mousse and topped with fresh berries

Butter Tarts