Print Holiday Menu

Holiday Buffet Menu #1

$21 per person

Entr�e

$21 per person

Seasoned Sliced Turkey

Topped with savoury gravy and served with traditional bread stuffing

Accompaniments

Mashed Potatoes

Green & Yellow Bean Medley

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salad

Baby Greens

With dried fruit and candied pecans served with a raspberry vinaigrette dressing

Desserts

Choose 1

An Assortment of Festive Dessert Squares, Cookies, and Tarts

Included in Holiday Buffet #1

$3.00Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark

This upgraded menu item is an additional cost per person.

$2.00Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

This upgraded menu item is an additional cost per person.

Additional Entrees

Add $5 per person

Roast Beef

With a red wine gravy and creamy horseradish

Maple Ginger Roasted Salmon

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables

Additional Accompaniments

$3.00Perogies

Served with sour cream
Per person

$3.00Seasoned Rice Cabbage Rolls

Baked in a tomato sauce
Per person

$2.00Honey Glazed Carrots

Per person

$3.00Thyme Scented Root Vegetables

Per person

Additional Salads

Add $2 per person

Traditional Caesar Salad

With dark rye croutons and parmesan petals

Tomato & Cucumber Salad

Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette

Baby Spinach Salad

Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing

Marinated Vegetable Salad

Garden vegetables tossed in an herbed vinaigrette

Greek Pasta Salad

With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli

Grilled Corn & Roasted Pepper Quinoa Salad

Holiday Buffet Menu #2

$26 per person

Entrees

$26 per person

Seasoned Sliced Turkey

Topped with savoury gravy and served with traditional bread stuffing

Baked Ham

Bone in ham glazed with a Canadian maple rum sauce

Accompaniments

Mashed Potatoes

Green & Yellow Bean Medley

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salads

Baby Greens

With dried fruits and candied pecans served with a raspberry vinaigrette dressing

Tomato & Cucumber Salad

Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette

Desserts

An Assortment of Festive Dessert Squares, Cookies, and Tarts

Included in Holiday Buffet #2

$3.00Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark

This upgraded menu item is an additional cost per person.

$2.00Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

This upgraded menu item is an additional cost per person.

Additional Entrees

Add $5 per person

Roast Beef

With a red wine gravy and creamy horseradish

Maple Ginger Roasted Salmon

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables

Additional Accompaniments

$3.00Perogies

Served with sour cream
Per person

$3.00Seasoned Rice Cabbage Rolls

Baked in a tomato sauce
Per person

$2.00Honey Glazed Carrots

Per person

$3.00Thyme Scented Root Vegetables

Per person

Additional Salads

Add $2 per person

Traditional Caesar Salad

With dark rye croutons and parmesan petals

Baby Spinach Salad

Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing

Marinated Vegetable Salad

Garden vegetables tossed in an herbed vinaigrette

Greek Pasta Salad

With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli

Grilled Corn & Roasted Pepper Quinoa Salad

Holiday Buffet Menu #3

$32 per person

Entrees

$32 per person

Seasoned Sliced Turkey

Topped with savoury gravy and served with traditional bread stuffing

Baked Ham

Bone in ham glazed with a Canadian maple rum sauce

Accompaniments

Mashed Potatoes

Perogies

Served with sour cream

Seasoned Rice Cabbage Rolls

Baked in a tomato sauce

Green & Yellow Bean Medley

Assorted Rolls and Whipped Butter

Cranberry Sauce

Salads

Baby Greens

With dried fruits and candied pecans served with a raspberry vinaigrette dressing

Tomato & Cucumber Salad

Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette

Desserts

An Assortment of Festive Dessert Squares, Cookies, and Tarts

Included in Holiday Buffet #3

$3.00Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark

This upgraded menu item is an additional cost per person.

$2.00Upside Down Poached Pear and Gingerbread Cake with a Spiced Rum Eggnog Sauce

This upgraded menu item is an additional cost per person.

Additional Entrees

Add $5 per person

Roast Beef

With a red wine gravy and creamy horseradish

Maple Ginger Roasted Salmon

Oven Baked Vegetarian Lasagna

Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables

Additional Accompaniments

$2.00Honey Glazed Carrots

Per person

$3.00Thyme Scented Root Vegetables

Per person

Additional Salads

Add $2 per person

Traditional Caesar Salad

With dark rye croutons and parmesan petals

Baby Spinach Salad

Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing

Marinated Vegetable Salad

Garden vegetables tossed with an herbed vinaigrette

Greek Pasta Salad

With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli

Grilled Corn & Roasted Pepper Quinoa Salad

Holiday Reception Menus

Holiday Reception Menu #1

$15 per person

Mozzarella & Cherry Tomato Skewers

Drizzled with basil infused olive oil

Phyllo Parcels

Filled with brie and poached pear with sundried cranberry

Buttermilk Biscuits

Topped with smoked salmon & dilled mayonnaise

Spinach & Artichoke Dip

Served in mini bread bowls

Beef Crostini

Topped with tarragon aioli, served on fresh baguette

Savoury Miniature Quiche

Sauteed leek with red pepper

Chicken Sate

With coconut thai peanut sauce

Assorted Christmas Desserts

Festive squares, cookies, & tarts

Holiday Reception Menu #2

$18 per person

Sweet Potato & Goat Cheese Galette

Topped with a cinnamon candied pecan

Miniature Yorkshire Puddings

Filled with roast beef & topped with a horseradish aioli

Phyllo Parcels

Filled with brie and poached pear with sundried cranberry

Mozzarella & Cherry Tomato Skewers

Drizzled with basil infused olive oil

Spinach & Artichoke

Served in mini bread bowls

Tourtiere pies

Seasoned ground beef and pork pies

Savoury Miniature Quiche

Sauteed leek with red pepper

Miniature Crab Cakes

Served with lime zest aioli

Assorted Christmas Desserts

Festive squares, cookies, and tarts

Holiday Reception Menu #3

$20 per person

Roasted Tomato Tartine

Served on toasted french baguette with creamy chevre and balsamic drizzle

Smoked Salmon

Filled with caramelized apples and cream cheese served on a bamboo skewer

Phyllo Parcels

Filled with artichoke, green chilies & parmesan

New Baby Potatoes

Topped with thyme and chardonnay sauteed mushrooms, garnished with creme fraiche

Tourtiere Pies

Seasoned ground beef and pork pies

Grilled Shimp Cakes

served with a lemon ginger aioli and green onion

Savoury Miniature Quiche

Sauteed leek with red pepper

Chicken Sate

With a maple ginger sauce

Miniature Dark Chocolate Cup

Filled with white chocolate mousse and topped with fresh berries

Lemon Curd Tartlets