Print Appetizer Menu

Appetizer Menu

Platters

Small platters serve approximately 15 people. Large platters serve approximately 30 people.

Olive & Pickle Platter

Small $35.00 | Large $70.00
Manzanilla and Kalamata olives, sweet pickles, garlic dills & hot mixed vegetables

Deli Meat Platter

Small $60.00 | Large $120.00
With assorted salami, turkey, ham, roast beef & garlic sausage served with sliced baguette

Vegetable Platter

Small $40.00 | Large $80.00
A colorful array of fresh seasonal vegetables served with a cream dip

Fruit Platter

Small $45.00 | Large $90.00
Assorted fresh seasonal sliced fruit

Poached Salmon

$90.00 Per order
A side of salmon poached in white wine and fresh herbs, served with green caper mayonnaise, herbed cream cheese, red onion, lemon wedges and assorted breads. Serves 10 people

Cheese Board

Small $55.00 | Large $110.00
A wide variety of domestic and imported cheeses served with crackers & grapes

Dips

Serves approximately 15-20 people

Crab & Artichoke Dip

$60.00 Per order
Served with focaccia bread

Traditional Spinach Dip

$45.00 Per order
Served with assorted breads

Tzatziki

$40.00 Per order
Served with tricolor tortilla chips

Mediterranean Dip

$45.00 Per order
Hummus topped with olives, peppers and feta cheese served with pita crisps

Traditional Chickpea Hummus

$45.00 Per order
Served with fresh pita

Red Pepper Hummus

$45.00 Per order
Served with fresh pita

Basil Pesto Hummus

$45.00 Per order
Served with fresh pita

Bridges Salsa

$40.00 Per order
Served with tricolour tortilla chips

Hummus Trio

$75.00 Per order
A combination of tradition chickpea, red pepper and basil pesto hummus served with fresh pita

Savoury Dip Trio

$75.00 Per order
A mix of bruschetta, spinach dip and Mediterranean dip served with assorted crackers, fresh baguette and pita crisps

Bruschetta

$45.00 Per order
Your choice of Roma tomatoes & red peppers marinated in olive oil & balsamic vinegar or Canadian bacon and herbed tomato, served with fresh baguette

Antipasto

$40.00 Per order
Marinated tomatoes, carrots, cauliflower & tuna with a basket of assorted crackers

Parmesan Crisps

$60.00 Per order
Seasoned with fresh herbs served with sundried tomato dip

Dessert Dip Trio

$75.00 Per order
Mix of tiramisu, lemon curd mousse and chocolate raspberry cream served with assorted fruit and sugar cookies

Cold Appetizers

Minimum of 2 dozen per order

Mozzarella & Cherry Tomato Skewers

$22 Per dozen
Drizzled with basil infused olive oil

Cherry Tomato, Bocconcini, and Grilled Sourdough

$25 Per dozen
Drizzled with a fresh basil infused olive oil

Dill Pickles

$24 Per dozen
Served on a stick

Roasted Tomato Tartine

$24 Per dozen
Served on toasted French baguette with creamy chevre

Garlic Crouton Cups

$25 Per dozen
Filled with pesto Caesar salad and parmesan crisps

Watermelon Skewers

$24 Per dozen
Champagne infused watermelon bites garnished with sea salt, fresh mint and a balsamic drizzle
*Subject to seasonal availability

Phyllo Parcels

$22 Per dozen
Filled with your choice of: brie with poached pear and sundried cranberry, artichoke, green chilies & parmesan, creamy shrimp, chorizo sausage & tomato salsa

Balsamic Strawberry & Goat Cheese Tart

$24 Per dozen
Topped with a honey basil drizzle

Devilled Eggs

$16 Per dozen
Garnished with crisp capers and smoked paprika

Sweet Potato Gallete

$24 Per dozen
With goat cheese, cinnamon and brown sugar coated pecans

Grilled Chicken Cups

$25 Per dozen
Seasoned chicken and sundried tomatoes in a polenta cup

Potato Baskets

$20 Per person
Topped with thyme and chardonnay sautéed mushrooms, garnished with créme fraiche

Soft Pretzel Bites

$24 Per dozen
Miniature soft pretzel bites served with a spicy beer & cheddar dip

Spinach & Artichoke Dip

$24 Per dozen
Served in miniature bread bowls

Buffalo Chicken Dip

$25 Per dozen
Served in miniature bread bowls

Spiced Corn Puffs

$17 Per dozen
Seasoned with cilantro and cumin and served with a sweet chili aioli

Black Bean Cakes

$22 Per dozen
With sweet potato puree topped with a cilantro cream

Fig & Ricotta Canape

$20 Per dozen
Topped with fresh basil and balsamic syrup

Stilton Shortbread

$25 Per dozen
Topped with fruit sautéed in port

Spanakopita

$19 Per dozen
Phyllo pastry filled with sautéed spinach, red onion and feta cheese

Open Faced BLTs

$25 Per dozen
Bacon, lettuce and tomato served on crostini, garnished with a peppered mayonnaise

Proscuitto Wrapped Gouda

$25 Per dozen
Served with crisp green apple and dijon aioli drizzle

Prosciutto Cups

$28 Per dozen
Filled with lemon scented pears and mascarpone, drizzled with balsamic syrup

Grilled Duck Rice Cakes

$25 Per dozen
Topped with a saskatoon and rhubarb relish on a white and wild rice cake

Tuna Tartar Rice Cakes

$30 Per dozen
Tender marinated tuna topped with wasabi aioli on a white and wild rice cake

Ahi Tuna Tacos

$32 Per dozen
Fresh seasoned ahi tuna tartar in a crispy tortilla cup

Buttermilk Biscuits

$24 Per dozen
Topped with smoked salmon and dilled mayonnaise

Miniature Dilled Crepes

$40 Per dozen
Filled with smoked salmon, cream cheese, dill and capers

Smoked Salmon Spheres

$25 Per dozen
Filled with caramelized apple and cream cheese

Smoked Salmon Flatbread

$25 Per dozen
with herbed cream cheese, smoked salmon with fresh dill, lemon, capers and red onion

Salmon Sate

$24 Per dozen
Canadian maple syrup, soya and sake glazed salmon, served with a ginger lime mayonnaise

Louisiana Scallops

$26 Per dozen
Grilled scallops in sundried tomato cream sauce served in a crisp cucumber cups

Cajun Rubbed Sea Scallops

$26 Per dozen
Topped with a lime zest aioli nestled in a potato basket

Marinated Shrimp

$26 Per dozen
Cocktail shrimp marinated in a lemon lime infused tequila with a sundried tomato aioli

Shrimp & Snow Pea Skewers

$28 Per dozen
brushed with a spicy thai ginger glaze

Open Faced Miniature Sandwiches

$32 Per dozen
An assortment of smoked salmon and herbed cream cheese, baby shrimp salad, creamy chicken salad, egg and tuna salad, roast beef & pesto mayonnaise, turkey and cranberry cream cheese

Cocktail Wraps

$20 Per dozen
Tortilla shells filled with roast beef, black forest ham, smoked turkey and salami

Beef Crostini

$24 Per dozen
Topped with a tarragon aioli, served on fresh baguette

Miniature Yorkshire Puddings

$27 Per dozen
Filled with roast beef, topped with horseradish aioli

Beef Tenderloin Crostini

$36 Per dozen
Served on baguette, topped with crumbled blue cheese and fresh chive aioli
*Beef tenderloin market price subject to change

Whisky Bison

$36 Per dozen
Bison marinated in Canadian club served on a bannock biscuit, topped with a rhubarb compote

Sundried Tomato & Grilled Chicken Crostini

$23 Per dozen
With fresh spinach and italian parsley pesto

Black Tea Chicken

$30 Per dozen
Black tea marinated chicken served in lettuce boats, garnished with sriracha and chopped peanuts

Parmesan Lattis Cones

$45 Per dozen
Filled with ricotta cheese, prosciutto & fig topped with a peppered berry jam

Glazed Pork Rice Cakes

$25 Per dozen
Honey bourbon glazed pork tenderloin topped with green onion aioli on a rice cake

Flatbread

$24 Per dozen
~ Prosciutto flatbread topped with arugula, goat cheese and sautéed pears
~ Greek flatbread topped with sautéed spinach, red and green bell peppers, black olives, mozzarella and feta cheese
~ Chorizo flatbread topped with roasted tomatoes with chorizo sausage topped with shredded cheddar
~ Vegetable flatbread topped with sautéed peppers, mushroom, zucchini and crumbled goat cheese

Hot Appetizers

Minimum of 2 dozen per order

Savory Miniature Quiche

$20 Per dozen
~ Asparagus & brie
~ Bacon, cheddar & bell peppers
~ Sautéed spinach, leek & feta cheese
~ Slow roasted cherry tomato with peppered goat cheese

Grilled Mushroom Cap

$24 Per dozen
Stuffed with prosciutto, artichoke and chevre cheese

Miniature Perogy & Ham Sausage Skewers

$24 Per dozen
Served with a herbed sour cream dip and garnished with sautéed onions

Twice Baked Potato Baskets

$24 Per dozen
~ Cheddar cheese and chives
~ Truffle essence and mascarpone cheese

Bacon Wrapped Scallops

$26 Per dozen
With roasted red pepper dip

Grilled Shrimp Cakes

$30 Per dozen
Topped with a lemon ginger aioli

Chickpea Sliders

$25 Per dozen
With caramelized onions and tzatziki spread

Steak Sandwiches

$36 Per dozen
Grilled beef tenderloin served on mini garlic bread topped with sautéed mushroom, and swiss gruyere
*Beef tenderloin market price subject to change

Philly Cheesesteak Sliders

$26 Per dozen
Shaved beef topped with ancho chile cheese sauce

Open Faced Buffalo Chicken Sliders

$26 Per dozen
Breaded chicken bite topped with a peppered ranch aioli

Chicken Dumplings

$18 Per dozen
Served with a teriyaki dipping sauce

Parmesan Chicken Bites

$24 Per dozen
Served with a marinara dipping sauce

Beef Tenderloin Sate

$30 Per dozen
~ Hoisin sesame sauce
~ Maple and ginger sauce
~ Honey and Ancho chile sauce
*Beef tenderloin market price subject to change

Mediterranean Lamb Meatball & Artichoke Skewer

$28 Per dozen
Brushed with olive oil and lemon juice

French Rack of Lamb

$65 Per dozen
Marinated in fresh rosemary, olive oil & red wine glazed with jalapeno mint sauce

Spiced Carrot & Squash Soup Shots

$25 Per doz
Infused with vodka

Tomato Basil Soup Shot

$28 Per dozen
Served with a mini grilled cheese sandwich

Mac n Cheese Pies

$22 Per dozen
Topped with a traditional cornflake crumble

Mac N Cheese Cups

$28 Per dozen
Seasoned with truffle oil & aged white cheddar served in a crisp prosciutto cup

Tourtiere pies

$24 Per dozen
Seasoned ground beef and pork pies

Miniature Crab Cakes

$30 Per dozen
Served with a lime zest aioli

Panko Shrimp

$28 Per dozen
Coated with japanese breadcrumbs and served with traditional a cocktail sauce

Italian Stromboli

$22 Per dozen
Filled with Italian deli meats and cheeses

Sweet Potato & Black Bean Cakes

$25 Per dozen
Topped with a roasted vegetable chutney

Open Faced Turkey Sliders

$28 Per dozen
Topped with a spiced Havarti and sweet chili relish

Open Faced Bison Sliders

$28 Per dozen
Topped with Applewood smoked cheddar and crispy fried onions

Vegetarian Spring Rolls

$18 Per dozen
Served with a sweet chili dipping sauce

Cocktail Meatballs

$12 Per dozen
~ Mustard cream sauce
~ Polynesian sauce
~ Cranberry apricot sauce
~ Maple ginger sauce

Chicken Sate

$25 Per dozen
~ Coconut Thai peanut sauce
~ Cajun sauce
~ Maple ginger sauce
~ Jerk chicken and grilled pineapple

Stations

Bridges catering offers a variety of interactive or self-serve stations. Stations can be added into an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.
Priced per person (Minimum 25 guests per station)

$6.00Oriental Stir Fry

Vermicelli noodles or steamed rice with grilled chicken and vegetables served in miniature take-out boxes

$5.00BBQ Pulled Pork

Slow cooked pulled pork in a sweet & tangy sauce topped with a creamy coleslaw served on a ciabatta bun

$10.00Antipasto Station

Includes the following:
~ An array of Italian olives and a variety of crackers, breads and baguettes with herbed olive oil
~ Marinated vegetables
~ Red pepper spears
~ Grilled eggplant and zucchini
~ Mortadella
~ Prosciutto and spicy Capicola,
~ Provolone and Asiago cheeses

$10.00Sautee Station

Sautéed prawns and scallops on a bed of mango fruit salsa with a lemon lime tequila drizzle, topped off with a crisp plantain chip

$6.00Pasta Bar

Rotini pasta served with a marinara sauce and a creamy Alfredo sauce (see below for toppings)

$6.00Mac N Cheese Bar

(See below for toppings)

$6.00Mashed Potato Bar

(See below for toppings)

Toppings For Bars

(Please Choose 6)
~ Cheddar cheese
~ Parmesan cheese
~ Blue cheese
~ Feta cheese
~ Tomato salsa
~ Homemade gravy
~ Crumbled bacon
~ Buffalo chicken
~ Spicy beef
~ Green onion
~ Sautéed vegetables
~ Seasoned breadcrumbs
~ Green peas

$5.00Beef on a Bun

Tender sliced beef served with a variety of mustards, horseradish, mayonnaise and assorted buns

$6.00Slider Station

Beef burgers and all beef hot dog sliders accompanied with garden greens, cheddar cheese, pickles, sautéed onions, mustard, ketchup and mayonnaise

$8.00Salad Station

A variety of greens can be topped with:
~ Feta
~ Parmesan cheeses
~ Croutons
~ Bacon bits
~ A variety of julienned pepper's and carrots
~ Diced tomatoes
~ Cucumber
~ Accompanied with either a balsamic vinaigrette, Caesar, or honey poppy seed dressing

$10.00Entree Station

Choose from a selection of tasty entrees:
~ Butter chicken with basmati rice
~ Beef stir fry with vermicelli noodles
~ Penne pasta with creamy Alfredo and parmesan petals

$8.00Crepe Cup Station

A variety of crepe cups accompanied with fruit fillings such as:
~ Lavender scented peach
~ Apple rhubarb crisp
~ Fresh berry medley
~ Topped with fresh whipped cream, candied pecans and assorted sprinkles

Crepe Station

Your guests will choose to fill their freshly made crepe with fruit fillings such as strawberry, cherry, blueberry or apple; then top it off to satisfy their sweet tooth with their choice of gourmet fresh creams, toasted coconut, powdered sugar, cinnamon or Callebaut chocolate shavings and a selection of coulis to finish it off

Desserts

Priced per dozen (minimum of two dozen)

$22.00Assorted Squares, Tarts, and Gourmet Cookies

$24.00Mini Fruit Pies

$22.00Miniature Cupcakes

$36.00Lavender Shortbread Cup

Filled with a white chocolate vanilla bean mousse

$18.00Miniature Doughnuts

Dusted with Powdered Sugar

$25.00Key Lime Cheesecake Tarts

Topped with fresh kiwi

$28.00Miniature Dark Chocolate Cups

Filled with white chocolate mousse and topped with fresh berries

$36.00Espresso Brownie Popsicle

Dipped in chocolate

$32.00Stuffed Strawberries

Filled with a scented Grand Marnier cream
*Subject to seasonal availability

$22.00Gourmet Cookies

$22.00Lemon Curd Tartlets

$36.00Cupcakes

$18.00Cream Puffs

Dusted with sugar

$25.00Miniature Cheesecake Bites

$25.00Phyllo Parcels

Filled with chocolate Grand Marnier ganache

$30.00Chocolate Almond Bark

$40.00Fresh Seasonal Fruit Skewers

$32.00Chocolate Dipped Strawberries

*Subject to seasonal availability

$32.00Chocolate Dipped Banana Popsicles

$36.00Cake Truffles

Choose from strawberry shortcake, dark chocolate raspberry, carrot cake, cookie dough and red velvet cake

$36.00Layered Dessert Shooters

Choose from red velvet cake with cream cheese icing, blackberry mint brownie, lemon meringue pie, coconut cream pie, key lime, strawberry shortcake

Bridges Select Appetizers - Menu #1

$15 per person

Balsamic Strawberry & Goat Cheese Tart

Topped with a honey basil drizzle

New Baby Potatoes

Topped with thyme and chardonnay sautéed mushrooms, garnished with creme fraiche

Spiced Corn Puffs

Seasoned with cilantro and cumin and served with a sweet chili aioli

Grilled Chicken Cups

Seasoned chicken and sundried tomatoes in a polenta cup

Smoked Salmon Spheres

Filled with caramelized apple and cream cheese

Savory Miniature Quiche

Asparagus & Brie

Beef Tenderloin Sate

Hoisin sesame sauce

Miniature Dark Chocolate Cups

Filled with white chocolate mousse and topped with fresh strawberries

Bridges Select Appetizers - Menu #2

$18 per person

Mozzarella & Cherry Tomato Skewers

Drizzled with basil infused olive oil

Phyllo Parcels

Brie with poached pear and sundried

Spinach & Artichoke Dip

Served in miniature bread bowls

Glazed Pork Rice Cakes

Honey bourbon glazed pork tenderloin topped with green onion aioli on a rice cake

Beef Tenderloin Crostini

Served on a baguette, topped with crumbled blue cheese and fresh chive aioli

Chicken Sate

Maple Ginger Sauce

Grilled Shrimp Cakes

Topped with lemon ginger aioli

Savory Miniature Quiche

Asparagus & brie

Strawberry Shortcake Tarts & Lemon Curd Tartlets

Bridges Select Appetizers - Menu#3

$21 per person

Stilton Watercress Shortbread

Topped with fruit sautéed in port

Roasted Tomato Tartine

Served on a toasted French baguette with creamy chevre

Grilled Duck Rice Cakes

Topped with a Saskatoon and rhubarb relish on a white and wild rice cake

Shrimp and Snow Pea Skewers

Brushed with a spicy Thai ginger

Grilled Chicken Cups

Seasoned chicken and sundried tomatoes in a polenta cub

Italian Stromboli

Filled with Italian deli meats and cheeses

Miniature Crab Cakes

Served with a line zest aioli

Beef Tenderloin Sate

Hoisin

Key Lime Cheesecake Tarts

Topped with a fresh kiwi

Cake Truffles

Dark chocolate raspberry